Duck + Gluten free recipes (4)

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Crispy Duck with Garlic and Rosemary Roast Potatoes

Recipe by: Jan Cutler

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This has all the appeal of a fabulous Sunday roast but cooks in a fraction of the time. Enjoy the crispy duck and aromatic potatoes with steamed cauliflower florets and a leaf salad. Delicious!

Duck and wild mushroom risotto

Recipe by: Norma MacMillan

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Risotto rice absorbs delectable flavours from dried porcini mushrooms, herbs, garlic and vegetable stock, before being tossed with sauted fresh mushrooms and slices of tender duck to make a spectacular supper dish.

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Duck salad with mushrooms and oranges

Recipe by: Maggie Pannell

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In this attractive salad, full-flavoured shiitake and chestnut mushrooms are combined with slices of tender griddled duck, juicy orange segments, crunchy water chestnuts and rice, with a fresh ginger and honey dressing. Duck meat is in fact very lean, once the thick layer of fat and skin has been removed.

Sweet and sour duck salad

Recipe by: Norma MacMillan

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With ripe, juicy nectarines, red grapes, peppery green and red leaves, and slices of tender griddled duck, this is a particularly pretty salad. The unusual dressing complements and brings together all the ingredients.