Duck + Mother's Day recipes (3)

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Duck ragout with mustard croutes

Recipe by: Norma MacMillan

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Duck legs become beautifully succulent when slow-cooked with wine and vegetables, and are very lean without the skin. Boiling the cooking liquid to reduce it results in a sauce with a wonderful flavour, which is great soaked up by the crisp, piquant bread croutes that accompany the dish.

Pan Fried Duck with Raspberry Sauce

Recipe by: Wynne

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Duck breasts are pan fried with a hint of cinnamon, then served with a raspberry sauce.

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Seared Duck Breasts with Honey, Soy and Ginger

Recipe by: Ollie Martin

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These duck breasts are the nicest I've ever cooked. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.