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Duck + 2 recipes (4)

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Recipe by: Brenda Houghton
Reviews(1)
A piquant marinade brings out the succulence of duck meat, stir-fried to seal in its juices. Try serving with plain wheat or rice noodles, or rice.
 
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Egg omlet with cheese
 
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A very rich and warming casserole for one of those colder days. In spite of its simplicity the flavour is very "WOW".
 
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These duck breasts are the nicest I've ever cooked. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.
 
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