Duck + Pan fry recipes (9)

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Brandied Blackcurrant Duck with Sautéed Parsnips

Recipe by: Jan Cutler

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Slightly sweet parsnips are superb with crisp-skinned duck fillets in a rich, fruity glaze that's simplicity itself to make. Serve with steamed green beans and warm French bread. Delicious!

Chargrilled duck with plum and chilli salsa

Recipe by: Brenda Houghton

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A spicy sauce made with sweet and sour plums is a wonderful companion for tender duck breasts. Try serving with new potatoes or flat rice noodles and some steamed mangetout.

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Duck with glazed turnips

Recipe by: Chrissie Lloyd

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Although duck is relatively high in fat, this recipe cooks out the excess from the skin, while the meat is kept moist and tender.

Marinated duck salad with bulghur

Recipe by: Norma MacMillan

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The contrast of sweet citrus, slightly bitter greens, spicy chilli, earthy grains and tender duck is marvellous, with sweet basil adding an unexpected note. Kumquats are a curious citrus fruit in that they are eaten skin and all; poaching takes away their bitterness so they yield up a sweet citrus flavour.

Marinated duck salad with bulghur wheat

Recipe by: Norma MacMillan

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The contrast of sweet citrus, spicy chilli, earthy grains, tangy basil and tender duck is marvellous. This seems like an ambitious, unusual dish but, if you buy the ingredients in advance, it comes together quickly. It's worth the effort!

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Pan Fried Duck with Raspberry Sauce

Recipe by: Wynne

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Duck breasts are pan fried with a hint of cinnamon, then served with a raspberry sauce.

Seared Duck Breasts with Honey, Soy and Ginger

Recipe by: Ollie Martin

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These duck breasts are the nicest I've ever cooked. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.

Seared duck breasts with wild rice and grapes

Recipe by: Brenda Houghton

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Dark wild rice fragrant with orange zest and balsamic vinegar makes a great partner for chargrilled duck. Try serving with Lemon-braised Spinach with Mushrooms and Croutons or Sauté of Spring Vegetables with Herbs (can be found on website).

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Sweet-and-sour Duck

Recipe by: Jan Cutler

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Crisp, stir-fried sugarsnap peas make a fresh contrast with soft noodles and rich, roasted duck served with a quick-and-easy sauce of honey, soy sauce and lime juice. Delicious!