Egg + Budget recipes (64)

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Apple and blackberry pancakes

Recipe by: Maggie Pannell

Reviews(1)

You can take advantage of nature's harvest for this dessert, and pick the blackberries where they grow wild in hedgerows.

Bacon cheese frittata

Recipe by: lorna_platt

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A simple dish which is easy to customise.

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Baked Prune Pudding

Recipe by: Meade Ferguson

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This low-fat pudding is simple and wonderful. A lovely sweetened prune purée is folded into stiffly beaten egg whites and then baked until the top is brown and delicious.

Baked Rice Pudding

Recipe by: Emtmom

Reviews(5)

This rice pudding is lovely served warm. The ultimate comfort food!

Cardamom Meringues

Recipe by: GODGIFU

Reviews(5)

A very simple recipe for meringues with a hint of cardamom. Try them with a ginger rhubarb compote and whipped cream.

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Cheese soufflé

Recipe by: Maggie Pannell

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Individual soufflés make a stunning start to a meal. Try to use a well-flavoured cheese to get the maximum impact.

Chinese Tea Leaf Eggs

Recipe by: SOYGIRL2

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One of my favourite dishes when I head back home; it combines hard-boiled eggs with the subtle flavour of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, starter or snack. Recipe courtesy of Mum.

Cinnamon and raisin muffins with pear centres

Recipe by: 4eB

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Super-simple and moist muffins with a juicy liquid pear core. If you prefer a sweeter muffin, you can add more sugar, but the fruit in this one keeps things sweet enough as it is. Great way to use up pears that are starting to look a little past their best!

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Classic Bread and Butter Pudding

Recipe by: Swanseaboy17

Reviews(1)

This is an easy recipe for a classic British pudding.

Classic Quiche Lorraine

Recipe by: Laundrie

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Bacon, Gruyere cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic.

Coconut Meringues

Recipe by: Emily

Reviews(4)

Gorgeous meringues - gooey on the inside, with a hint of coconut. Serve with a tropical flavoured sorbet - mango, pineapple, passion fruit - for a refreshing summer pudding.

Courgette Frittata

Recipe by: BZEEFMOM

Reviews(1)

A frittata makes for one of the easiest and tastiest weeknight suppers possible. This recipe is packed with veg and topped with a crisp cheesy crust.

Creme Brulee

Recipe by: Karen

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This is a very nice dessert to serve when entertaining.

Crème Caramel

Recipe by: Bobby Kleinveld

Reviews(5)

Caramelised sugar, sweetened milk and eggs - this delicious custard pud is cooked in individual ramekins.

Delicious Banana Muffins

Recipe by: Abi

Reviews(11)

Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!

Dutch Coffee Custard (Hopjesvla)

Recipe by: BRIGIT

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This is a Dutch classic and very easy to make. As I love the taste of coffee, I choose to use strong filter coffee for this recipe, but alternatively you can use the same amount of instant coffee. You can also make it low fat by using skimmed or semi-skimmed milk.

Easy Asparagus and Mushroom Frittata

Recipe by: MAGGIDEW

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This is one of my favourites. The most important thing (I think) is to cook it slowly so the eggs stay tender.

Easy broccoli quiche

Recipe by: sal

Reviews(1)

This easy vegetarian quiche is a snap to make but looks great on the table.

Easy Meringue

Recipe by: Jackie Smith

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This meringue is made with a sugar syrup and is stabilised by cornflour. More durable than most meringues. Can be used to top one lemon meringue pie, or can be piped onto a baking tray to make nests.