Egg + Dessert recipes (133)

1 2 ... 6 7

Sort by:

View: List | Gallery

Angel food cake

Recipe by: Brenda Houghton

Reviews(1)

This airy cake is free of fat but tastes heavenly, especially with a fruity accompaniment. This is best served with apple and cranberry preserve or peach preserve (both found on this website).

Anna's Pavlova

Recipe by: HSIAO

Be the first to review it!

A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!

ADVERTISE WITH US

Apple crème caramel

Recipe by: Norma MacMillan

Be the first to review it!

Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. The fruity version here uses apple juice both for the caramel and in the custard, thus reducing the fat and sugar content and making it dairy free. Served with blackberries, or another seasonal fruit, this is a delicious treat for family or friends.

Apple-berry soufflé omelette

Recipe by: Norma MacMillan

Be the first to review it!

This light, sweet omelette should be cooked just before serving, but can be prepared up to the end of step 2 an hour ahead. It's a simple yet delectable pudding to make in late summer/early autumn.

Apricot bread and butter pudding

Recipe by: Maggie Pannell

Be the first to review it!

Ideal for using up slightly stale bread, this hearty pudding includes dried apricots, although you could use currants or sultanas instead.

ADVERTISE WITH US

Autumn Cheesecake

Recipe by: Stephanie

Reviews(2)

This is a delicious cheesecake recipe that I usually make when apples are in abundance!

Baked Prune Pudding

Recipe by: Meade Ferguson

Be the first to review it!

This low-fat pudding is simple and wonderful. A lovely sweetened prune purée is folded into stiffly beaten egg whites and then baked until the top is brown and delicious.

Baked Rice Pudding

Recipe by: Emtmom

Reviews(5)

This rice pudding is lovely served warm. The ultimate comfort food!

ADVERTISE WITH US

Banoffee Pavlova

Recipe by: TRISH1IE

Be the first to review it!

Just like the title says - a delicious pavlova topped with banana slices, caramel sauce and whipped cream. The perfect combination of two very yummy desserts making one that will have you making it over and over again.

Best Ever Pavlova

Recipe by: KERRYNZ

Be the first to review it!

This recipe is a family favourite which I often make for dinner parties and Christmas. Its crunchy meringue outside and fluffly centre make the perfect combination. Top with fresh fruit and whipped cream.

Black Forest Mousse cake

Recipe by: Azmina Govindji

Be the first to review it!

This very light cake is almost fat-free, being based on egg whites whisked to firm peaks and folded together with flour, sugar and cocoa powder. Cocoa delivers a rich chocolate flavour without the fat of chocolate.

Butterscotch Bread Pudding

Recipe by: Diana

Reviews(2)

A Scottish twist on a traditional bread pudding recipe. Make in individual ramekins for an impressive dinner party presentation, and try using brioche or pannetone instead of plain bread to make it extra special.

Canneles de Bordeaux

Recipe by: AnneFrancoise

Be the first to review it!

This delicious custardy pud is a specialty from Bordeaux. You'll need 25 fluted dessert (cannele) moulds.

Caramel ice-cream with apricots

Recipe by: Maggie Pannell

Be the first to review it!

Home-made ice creams are rich and creamy, and always a luscious treat. This one, served with hot apricots, is no exception. If you have an ice cream maker - see notes below.