Egg + Dinner recipes (57)

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Apple-berry soufflé omelette

Recipe by: Norma MacMillan

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This light, sweet omelette should be cooked just before serving, but can be prepared up to the end of step 2 an hour ahead. It's a simple yet delectable pudding to make in late summer/early autumn.

Asparagus and mushroom quiche

Recipe by: GRITS:Girl Raised In The South

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This delicious symphony of asparagus, Portabellini mushrooms, bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.

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Asparagus and potato frittata

Recipe by: Maggie Pannell

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Use new season's potatoes and asparagus to make this Italian-style omelette and serve it for a light lunch or supper with salad.

Asparagus Frittata

Recipe by: Diana

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When asparagus is in season, this easy frittata is a treat.

Broccoli and salmon frittata

Recipe by: Maggie Pannell

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A really fantastic midweek dish, this is so easy. And if you use frozen broccoli florets it is a great storecupboard standby. Serve it at the table straight from the pan, with a fresh tomato salad and crusty bread.

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Caribbean Crab Soufflé

Recipe by: Esmee

Reviews(4)

A spicy crab soufflé - it's equally delicious made with lobster. My dad always made this for us on Christmas Eve.

Celeriac and Stilton soufflé

Recipe by: Chrissie Lloyd

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Fibre- and potassium-rich celeriac adds a creamy flavour to this elegant, light dish. The Stilton creates a sharp, tangy contrast.

Chicken Flan

Recipe by: Keri

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This is a lovely dish, looks and tastes great! I use a shop bought flan case, so it saves a lot of time! This is a very impressive dish and you can have people guessing whether you made the flan case yourself or not - which I have been asked, and been HONEST! But it's what's in it that really matters!

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Courgette Frittata

Recipe by: BZEEFMOM

Reviews(1)

A frittata makes for one of the easiest and tastiest weeknight suppers possible. This recipe is packed with veg and topped with a crisp cheesy crust.

Crab and Gruyère Quiche

Recipe by: Christine Johnson

Reviews(2)

This easy seafood quiche makes a wonderful brunch or light dinner.

Creamy curried eggs

Recipe by: Norma MacMillan

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A coconut curry sauce goes beautifully with eggs, and an aromatic vegetable pilaf is perfect alongside. Finish with some vitamin C-rich fruit, such as sliced mangoes, to ensure maximum absorption of iron from the eggs.

Cumberland Sausage Roll Slice

Recipe by: emsmiff

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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge

Easy Egg Fried Rice

Recipe by: ekatwin1

Reviews(1)

I learn and perfected this recipe in the Jungles of Cambodia.

Egg and Lentil Curry

Recipe by: Jan Cutler

Reviews(1)

Effortless to prepare using a great storecupboard standby – ready-cooked Puy lentils – this hearty medium-hot curry is a speedy way to feed a hungry family. Delicious with warmed naan and a grated carrot salad. Delicious!

Egg and Spinach Salad

Recipe by: Dee J

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Hard-boiled eggs, bacon, fresh spinach leaves and onion are tossed with a lemony dressing.

Eggs foo yong

Recipe by: Jan Cutler

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This Chinese restaurant favourite is easy to prepare at home. Feel free to add other meats or vegetables to your liking.

Eggs with spicy peas and lentils

Recipe by: Norma MacMillan

Reviews(2)

A little spice can turn a few everyday ingredients into something special. This simple, satisfying dish provides a wealth of vital vitamins and minerals and the right balance of essential protein and fibre. Serve with basmati rice and/or warm naan bread for plenty of energy-giving starchy carbohydrate.

Fish soufflé

Recipe by: Maggie Pannell

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Light, fluffy and utterly delicious – all you need is a simple salad to create a balanced, healthy meal for all the family.

Flamenco eggs

Recipe by: Maggie Pannell

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This spectacular Spanish-style egg and vegetable dish looks wonderful and is incredibly easy to cook for a light lunch or supper. Serve with crusty bread.