Egg + Sandwiches recipes (6)

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Egg and anchovy pan bagna

Recipe by: Norma MacMillan

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Pan bagna is a Mediterranean layered sandwich, often prepared in a hollowed-out round, rustic loaf. Here eggs, anchovies, capers, basil and tomatoes – all ingredients from a classic salade niçoise – are layered in a long French loaf, then left so that the flavours can mingle and soak into the bread. It's a great picnic lunch.

Egg mayo

Recipe by: wifeyluvs2cook

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This is a wonderful tasting egg mayo that you will definitely devour.

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Egg Mayonnaise

Recipe by: Margret

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You could use dried dill, but use fresh if you can. Serve in sandwiches or over crisp lettuce as a salad.

Ham and Cheddar Pan Toasties

Recipe by: REDFIORO

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This is the perfect midweek supper fix. Instead of using a toastie maker, the toasties are dipped in egg and pan fried. Comforting, quick and delicious!

Smoked Salmon and Egg Mayo

Recipe by: Donna

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This makes a nice summer lunch or brunch served on toasted granary bread or a bagel.

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Ultimate Breakfast Sandwich

Recipe by: fubble201187

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The best cure for a hangover, or if you wake up starving, it's so delicously fattening that you can feel your arteries blocking....some call it the heartache sandwich, others call it the widow maker, i call it heaven.