Egg + Sauce recipes (8)

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Aïoli

Recipe by: Nina

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This garlic mayonnaise originates from Provence and is excellent with fish. Serve with grilled salmon, fried cod or baked seabass. Vary the flavour by using olive oils from Greece, France or Italy, but definitely choose an extra virgin olive oil. Ensure you serve it fresh - do not store for more than a few hours.

Blender Hollandaise Sauce

Recipe by: chellebelle

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The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavour on fresh steamed asparagus!

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Classic Hollandaise Sauce

Recipe by: Jeff

Reviews(4)

This creamy lemon sauce is a standard. Make it just before serving on Eggs Benedict, meat, fish or vegetables.

Custard sauce

Recipe by: Maggie Pannell

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Sometimes called crème anglaise, serve this sauce with sweet pies, tarts and puddings.

Fresh Custard

Recipe by: HappyMamaToThree

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This custard is excellent with sponge pudding or with our favourite croissant bread pudding. It's pourable or spoon-able. To prevent a lumpy or scorched pudding use a heavy bottomed saucepan and stir CONSTANTLY. Do not walk away while this is cooking.

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Hollandaise Sauce

Recipe by: STEPHANO

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This classic sauce is made from an emulsion of egg yolks, butter, and lemon juice cooked over gentle heat. The secret is to keep the heat low so that the egg yolks don't curdle, and to whisk constantly.

Home Made Mayonnaise

Recipe by: Unazukin

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There's a few things that are always better home made, if you have the time, this is one of them. I don't have a blender, it's quicker if you do, but this recipe assumes that you don't. Mayonnaise was invented in Menorca, and is named after the capital city, Mahon. It is best made with the freshest free-range eggs you can get.

Mayonnaise

Recipe by: Maggie Pannell

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Serve with poached or grilled fish, fish cakes, cold roast chicken and salads, or spread on sandwiches. (Note: foods containing raw eggs should not be served to the very young, pregnant women, the elderly or those with a compromised immune system.)

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