Egg + Fish recipes (19)

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Cullen skink omelette

Recipe by: Chrissie Lloyd

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The ingredients for cullen skink – a traditional Scottish soup based on smoked haddock and potatoes – are here turned into an omelette. For the best flavour, use traditional smoked haddock, which is free from artificial yellow dye.

Egg mayonnaise salad with smoked salmon

Recipe by: Maggie Pannell

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This variation on the classic egg mayonnaise uses little quail's eggs with a creamy yet light mayonnaise and yoghurt dressing. It is combined with mixed leaves, cucumber and slivers of succulent smoked salmon. All you need to accompany the dish is some brown or wholemeal bread.

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Fish soufflé

Recipe by: Maggie Pannell

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Light, fluffy and utterly delicious – all you need is a simple salad to create a balanced, healthy meal for all the family.

Jersey potatoes with samphire and quail's eggs

Recipe by: Chrissie Lloyd

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Samphire, available from fishmongers, grows around the British coastline in May and June.

Kedgeree

Recipe by: Helen

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A delicious traditional breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri. My family also loves this with tomato ketchup!!

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Omelette Arnold Bennett

Recipe by: Chrissie Lloyd

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An omelette immortalised by the English novelist and theatre critic Arnold Bennett, a frequent visitor to the Savoy Hotel Grill in the 1920s. This healthy, modern version uses grated cheese and low-fat mayonnaise instead of rich béchamel and hollandaise sauces.

Poached kippers

Recipe by: Chrissie Lloyd

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Traditional Craster kippers have firmer flesh and a far better flavour than pre-packed kipper fillets, and are worth finding for this high-protein breakfast.

Salmon terrine with tarragon sauce

Recipe by: Maggie Pannell

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A creamy fish terrine makes a sophisticated starter for a special occasion – and requires a surprisingly small quantity of salmon.

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Salmon, potato and feta frittata

Recipe by: Diana

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I absolutely love frittatas; so much easier than quiche, and healthier, too. This is a very simple frittata with only three ingredients besides the egg. The flavours are bold, so you don't need to embellish it with much of anything - but do experiment and add some chopped fresh herbs if desired.

Simple Smoked Mackerel on toast & a poached egg

Recipe by: lawlesschef

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This is a firm favourite of a weekend. Extremely simple dish to execute but full of flavour and richness.

Smoked mackerel and apple salad

Recipe by: Jan Cutler

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Use a prepared bag of salad mix for this quick delicious salad at any time of the year. Serve with triangles of wholemeal bread and butter.

Smoked Mackerel Kedgeree

Recipe by: ColinD

Reviews(1)

As a new cook at the age of 72 my first attempt at kedgeree would have been better described as "Smoked Haddock Biriani". After much experimentation I evolved my own special version of which my numerous descendants approve.

Smoked Salmon and Egg Mayo

Recipe by: Donna

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This makes a nice summer lunch or brunch served on toasted granary bread or a bagel.

Smoked Salmon Breakfast Scramble

Recipe by: Carole Perry

Reviews(1)

A special version of scrambled eggs we make every year before getting on with the task of cooking Christmas dinner. Please note - I just gave the ingredient amounts for one serving but they are easily scaled to serve more.

Smoky haddock scramble

Recipe by: Jan Cutler

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Add smoked haddock to a traditional egg omelette for added protein and flavour. This makes a lovely brunch or light lunch.

Tomato and basil omelette with tuna

Recipe by: Jan Cutler

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This omelette with fresh tomatoes and basil is accompanied by a light tuna chive salad mixture for a pleasant summer lunch.

Tuna and courgette frittata

Recipe by: Maggie Pannell

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This Italian-style omelette is perfect served with a simple salad and crusty bread or new potatoes – great for an easy family supper.

Tunisian tuna and egg briks

Recipe by: Norma MacMillan

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These dainty pastry parcels are traditionally made with a special pastry called malsouka and deep-fried, but baked filo pastry gives very good results and is much lower in fat. With a tomato and cucumber salad, and some fruit chutney alongside, they make a really delicious lunch.

Warm salad with spicy tuna and feta

Recipe by: Jan Cutler

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Try this hearty salad with basmati rice, hard-boiled eggs, fresh tomatoes and spices for an easy weeknight meal.