Egg + 3 hours or more recipes (17)

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Apple crème caramel

Recipe by: Norma MacMillan

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Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. The fruity version here uses apple juice both for the caramel and in the custard, thus reducing the fat and sugar content and making it dairy free. Served with blackberries, or another seasonal fruit, this is a delicious treat for family or friends.

Autumn Cheesecake

Recipe by: Stephanie

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This is a delicious cheesecake recipe that I usually make when apples are in abundance!

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Best Christmas Cake

Recipe by: SCOTT LEANING

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This Christmas cake is lovely in texture and taste. It just has one difference - no chopped mixed peel.

Canneles de Bordeaux

Recipe by: AnneFrancoise

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This delicious custardy pud is a specialty from Bordeaux. You'll need 25 fluted dessert (cannele) moulds.

Chinese Tea Leaf Eggs

Recipe by: SOYGIRL2

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One of my favourite dishes when I head back home; it combines hard-boiled eggs with the subtle flavour of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, starter or snack. Recipe courtesy of Mum.

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Chocolate and coconut mousse

Recipe by: Maggie Pannell

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A rich and indulgent dessert that is guaranteed to delight chocaholics.

Chocolate and coffee éclairs

Recipe by: Brenda Houghton

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Mouth-watering chocolate éclairs get a great coffee filling.

Chocolate Chip Meringues

Recipe by: Leah Perez

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Easy to make and easy to eat!

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Dobos Torte

Recipe by: Kevin Ryan

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The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Austrian pastry chef Josef Dobos.

Eggnog Blend

Recipe by: sara

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This homemade eggnog, spiked with rum and whisky, will fill you with glee. Perfect at Christmas.

Fig Meringue Pie

Recipe by: OAR

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Stewed figs are thickened with sugar and eggs, then spooned onto a pastry case and topped with meringue. The figs need to be soaked overnight, so plan ahead!

Luscious Christmas Eggnog

Recipe by: NATALIESMOM

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This version of the North American Christmas tradition actually cooks the eggs. Mixed with rum, this is a great Christmas party tipple.

Luxury Christmas Cake

Recipe by: SUEB34

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It looks really difficult but it is actually amazingly easy - its just the ingredients list that looks daunting. This also makes an unforgettable wedding or christening cake.

Pumpkin Brûlée

Recipe by: Daryl

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A non-traditional, seasonal take on the classic creme brulee. Perfect for an autumn dinner party, or for the adults at Halloween.

Raspberry pavlova with red berry sauce

Recipe by: Brenda Houghton

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A dash of raspberry vinegar makes a slightly tart base for sweet summer fruit.

Spiced crème brûlée

Recipe by: Maggie Pannell

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Rich and creamy custard with a crisp, golden caramelised topping is always popular, and makes a delightful dish for entertaining.

Traditional Italian Tiramisu

Recipe by: sharkemon

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This is a traditional Italian recipe I prepared while working as a dessert chef in an Italian Restaurant in Dublin. It was a favourite amongst staff and customers and the recipe maintains the traditional egg recipe without using cream. Enjoy!