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Egg + Birthday recipes (22)

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Recipe by: TRISH1IE
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Just like the title says - a delicious pavlova topped with banana slices, caramel sauce and whipped cream. The perfect combination of two very yummy desserts making one that will have you making it over and over again.
 
Reviews(4)
I work in a coffee shop and my favourite coffee drink is a caramel macchiato - so I created a caramel macchiato cheesecake!
 
Recipe by: Tammy Elliott
Reviews(7)
Pecans add a lovely crunch to this delcious carrot cake but feel free to leave them out if you don't like nuts.
 
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This is a very moist cake that looks and tastes delicious too! It has just the right amount of sugar needed. The glaze makes the cake shiny and keeps its flavour sealed for many days. But you will soon find out that it's not necessary as your familiy will finish it in no time! I like to use a classic bundt pan as it makes the cake look great! You can buy them in any specialty cook shop. Try and have all your ingredients at room temp too.
 
Recipe by: Carol
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A delightfully light citrus cream filling for sponge or sandwich cakes.
 
Recipe by: dannis
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This cake is so fluffy and moist. Every time I bring it to work, it is gone in a flash, so you might want to think about making two!
 
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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge
 
Recipe by: Abi
Reviews(11)
Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!
 
Recipe by: tasha
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Be patient - this smells fantastic while it is cooking - wait until it has cooled before serving, though!
 
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This is a wonderful accompaniment to a nice cup of tea. Serve sliced and buttered
 
Recipe by: Kevin Ryan
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The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Austrian pastry chef Josef Dobos.
 
Recipe by: Patches
Reviews(3)
These little buns are so easy! Excellent for making with children on a rainy day. Decorate with chocolate buttons, hundreds and thousands, jelly beans, jellied diamonds or any other decorations.
 
Recipe by: Carol
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This light and gorgeous icing is perfect for a lighter cake, when you don't want all the richness of a butter-based icing.
 
Recipe by: Norma MacMillan
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Simply add sparklers or long wand candles to turn this light but gooey meringue into a birthday cake. As it has a pastry cream and fresh raspberry filling, it’s much lower in fat and calories than conventional celebration cakes.
 
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These will put a tingle on your tongue.
 
Recipe by: genevievescuisine
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This is a recipe for petits fours sized chocolate meringue tartlets. Fantastic treat for adult birthdays, dinner party desserts or Valentine's Day!
 
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Well, I was making a cake for my mum and I found all these complecated cakes and desserts so i just figured out stuuf to mix.
 
Recipe by: Kelly Smith
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The absolute best, richest and easiest one-bowl chocolate cake recipe! It's heavenly when topped with chocolate cream cheese icing.
 
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They look like chocolate fairy cakes, but they're actually CHOCOLATE!!! Fool your friends
 
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This is my favourite dark chocolate cake. It is deep and rich and slightly chewy on the top.
 
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