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Egg + Sunday lunch recipes (9)

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Recipe by: Swanseaboy17
Reviews(1)
This is an easy recipe for a classic British pudding.
 
Recipe by: Rosina
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Everyone loves a good Pavlova - and this recipe couldn't be simpler. Use other fruits instead of kiwi fruit, if desired.
 
Recipe by: HappyMamaToThree
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This custard is excellent with sponge pudding or with our favourite croissant bread pudding. It's pourable or spoon-able. To prevent a lumpy or scorched pudding use a heavy bottomed saucepan and stir CONSTANTLY. Do not walk away while this is cooking.
 
Recipe by: Polly Welby
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I ususally serve this with hot custard but it's equally good cut into slices and eaten cold.
 
Recipe by: Norma MacMillan
Reviews(1)
A great British favourite, this version of queen of puddings has a chocolate-flavoured base and is given the modern treatment with more fruit and less sugar and fat. Whenever there is leftover bread, turn it into breadcrumbs, by grating or whizzing in a food processor, then freeze until needed for a dish like this.
 
Recipe by: REDFIORO
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A traditional savoury side dish from the North. Great with roast beef and gravy.
 
Recipe by: ANGELABANKS
Reviews(1)
A delicious meringue dessert with a soft chewy toffee centre - topped with lightly whipped vanilla-cream.
 
Recipe by: Polly Welby
Reviews(2)
This is my version of traditional trifle without using jelly. We used to have this nearly every Sunday for dessert when I was growing up. It includes a fresh custard recipe but you could use supermarket prepared custard or make it with powder.
 
Recipe by: naturekate
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This is a classic bread and butter pudding recipe.
 
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