Egg + African recipes (3)

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Shakshouka

Recipe by: rua

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A spiced tomato and egg dish with it's origins in north-Africa, but highly popular in Israel and Turkey. Serve with warm crusty bread and a fresh salad.

Tunisian Ratatouille with Eggs

Recipe by: Jan Cutler

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Warm North African spices add a tangy flavour to eggs nestled in a bed of colourful Mediterranean vegetables. Crusty bread is all you need to complete this deliciously easy meal. Delicious!

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Tunisian tuna and egg briks

Recipe by: Norma MacMillan

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These dainty pastry parcels are traditionally made with a special pastry called malsouka and deep-fried, but baked filo pastry gives very good results and is much lower in fat. With a tomato and cucumber salad, and some fruit chutney alongside, they make a really delicious lunch.