Egg + Chinese recipes (12)

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Chi Tan T'ang (Egg Drop Soup)

Recipe by: Brian Gillette

Reviews(2)

This is a simple soup in which beaten eggs are stirred into chicken stock flavoured with soy sauce, vinegar and chopped scallions.

Chinese Egg Tarts

Recipe by: Goh Mei Lee

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Yummy Chinese egg tarts! This recipe makes 22 (7cm) tarts. First, mix up a batch of shortcrust pastry, then fill them with egg custard and bake.

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Chinese Tea Leaf Eggs

Recipe by: SOYGIRL2

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One of my favourite dishes when I head back home; it combines hard-boiled eggs with the subtle flavour of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, starter or snack. Recipe courtesy of Mum.

Chinese-style omelette

Recipe by: Norma MacMillan

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This is a dish you will find wherever Chinese culture flourishes, no matter how far from China's shores. Combining fresh Chinese vegetables with bits of turkey or chicken is a great way to stretch a small amount of protein. Use a non-stick pan or a heavy, well-seasoned frying pan so that you need only a small amount of oil.

Chinese-style tofu omelettes

Recipe by: Brenda Houghton

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A sweet sauce blends delicate rice wine with hoisin, garlic and green peas in this traditional Oriental omelette.

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Eggs foo yong

Recipe by: Jan Cutler

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This Chinese restaurant favourite is easy to prepare at home. Feel free to add other meats or vegetables to your liking.

Fortune Cookies

Recipe by: Aleta

Reviews(2)

Write your own fortunes and place them in cookies. Great idea for parties or Chinese New Year!

Homemade Spring Roll Wrappers

Recipe by: PATTY5

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This is a simple recipe if you want to have a go at making homemade spring roll wrappers. Be sure to keep the dough chilled, as the egg will remain raw until the spring rolls have been cooked.

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Minced pork with scrambled egg

Recipe by: iragnw

Reviews(1)

The fried garlic in this dish is so unbelievably delicious!!

Prawn and vegetable foo yung

Recipe by: Maggie Pannell

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This Chinese-style dish starts with a stir-fry of colourful vegetables and prawns that is then layered with omelette underneath and omelette ribbons over the top.

Prawn Egg Foo Yung

Recipe by: Kimber

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Egg Foo Yung is a Chinese-American omelette dish that dates back to at least the 1930s. In this version, vegetables and prawns are combined with beaten eggs then fried and shaped into small bites. Served with a thick sauce made with chicken stock and soy sauce.