Fish + Breakfast recipes (16)

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Cullen skink omelette

Recipe by: Chrissie Lloyd

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The ingredients for cullen skink – a traditional Scottish soup based on smoked haddock and potatoes – are here turned into an omelette. For the best flavour, use traditional smoked haddock, which is free from artificial yellow dye.

Garlic, tomato and anchovy toasts

Recipe by: Brenda Houghton

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Enjoy the wonderful taste of toasted bruschetta topped with a sharp, lemony paste and sweet grilled tomato.

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Ham and haddie

Recipe by: Chrissie Lloyd

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A classic Scottish breakfast dish of smoked haddock (haddie), traditionally Finnan haddock, and bacon (ham). This recipe is lighter than the original, cooked with only a little butter and some half-fat crème fraîche.

Healthier Kedgeree

Recipe by: Chrissie Lloyd

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Traditionally served for breakfast, kedgeree – a dish dating back to the Raj – is ideal for brunch or a light supper. This recipe uses brown rice and yoghurt, for extra health benefits.

Kedgeree

Recipe by: Helen

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A delicious traditional breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri. My family also loves this with tomato ketchup!!

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Omelette Arnold Bennett

Recipe by: Chrissie Lloyd

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An omelette immortalised by the English novelist and theatre critic Arnold Bennett, a frequent visitor to the Savoy Hotel Grill in the 1920s. This healthy, modern version uses grated cheese and low-fat mayonnaise instead of rich béchamel and hollandaise sauces.

Poached kippers

Recipe by: Chrissie Lloyd

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Traditional Craster kippers have firmer flesh and a far better flavour than pre-packed kipper fillets, and are worth finding for this high-protein breakfast.

Simple Smoked Mackerel on toast & a poached egg

Recipe by: lawlesschef

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This is a firm favourite of a weekend. Extremely simple dish to execute but full of flavour and richness.

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Smoked haddock with poached egg

Recipe by: Brenda Houghton

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Start your day with this light version of the traditional combination of salty, smoked fish and a smooth rich egg.

Smoked Mackerel Kedgeree

Recipe by: ColinD

Reviews(1)

As a new cook at the age of 72 my first attempt at kedgeree would have been better described as "Smoked Haddock Biriani". After much experimentation I evolved my own special version of which my numerous descendants approve.

Smoked salmon bagel with quark

Recipe by: Brenda Houghton

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Finely sliced healthy smoked salmon makes an ideal partner to serve with virtually fat-free quark.

Smoked Salmon Breakfast Scramble

Recipe by: Carole Perry

Reviews(1)

A special version of scrambled eggs we make every year before getting on with the task of cooking Christmas dinner. Please note - I just gave the ingredient amounts for one serving but they are easily scaled to serve more.

Smoked Salmon Pancakes

Recipe by: Jan Cutler

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Smart and delicate, these quick and easy mini pancakes are flavoured with spring onions and dill, then topped with crème fraîche. Serve with a fresh-tasting salsa for the perfect final touch. Delicious!

Smoky haddock scramble

Recipe by: Jan Cutler

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Add smoked haddock to a traditional egg omelette for added protein and flavour. This makes a lovely brunch or light lunch.

Tomato and basil omelette with tuna

Recipe by: Jan Cutler

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This omelette with fresh tomatoes and basil is accompanied by a light tuna chive salad mixture for a pleasant summer lunch.

Tuna and courgette frittata

Recipe by: Maggie Pannell

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This Italian-style omelette is perfect served with a simple salad and crusty bread or new potatoes – great for an easy family supper.