Fish + Gourmet recipes (45)

1 2 3

Sort by:

View: List | Gallery

Almond-Crusted Halibut

Recipe by: Susan W.

Reviews(3)

This dish melts in your mouth. The credit goes to my future mother-in-law. Not only does it taste gorgeous, but halibut is a sustainably sourced fish. Each halibut fillet should be approximately an inch thick. Substitute crème fraîche for the double cream for a lighter dish.

Baked mackerel with rhubarb and orange sauce

Recipe by: Maggie Pannell

Be the first to review it!

Tart, tangy rhubarb and orange sauce complements the rich flesh of mackerel wonderfully.

ADVERTISE WITH US

Blackened tuna

Recipe by: Denys

Reviews(4)

Seared fish steaks are a Cajun tradition. This is such a simple yet delicious way to prepare tuna, and it's ready in minutes.

Calamari in Red Wine and Tomato Sauce

Recipe by: NCANGELONE

Reviews(4)

This is an Italian Christmas Eve favourite. This recipe can be doubled or tripled easily. Serve as a side, starter or over pasta. Buon Natale!

Carribean Roast Fish

Recipe by: JamaicanMama

Be the first to review it!

These tender suculent roast fish are great for barbecues. The family will love them!

ADVERTISE WITH US

Devil's Tom Yum Soup

Recipe by: FAIQAH

Reviews(1)

You can easily get the ingredients in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum! You can use chicken instead of fish if you prefer.

Egg mayonnaise salad with smoked salmon

Recipe by: Maggie Pannell

Be the first to review it!

This variation on the classic egg mayonnaise uses little quail's eggs with a creamy yet light mayonnaise and yoghurt dressing. It is combined with mixed leaves, cucumber and slivers of succulent smoked salmon. All you need to accompany the dish is some brown or wholemeal bread.

Filo-wrapped halibut fillets with lemon and spring onion sauce

Recipe by: JAYDA

Reviews(1)

The flaky filo pastry crust keeps the halibut moist and delicious. For a nicer presentation, cut halibut in half at an angle before placing on sauce.

ADVERTISE WITH US

Fish soufflé

Recipe by: Maggie Pannell

Be the first to review it!

Light, fluffy and utterly delicious – all you need is a simple salad to create a balanced, healthy meal for all the family.

Garam Masala Seared Salmon with Coconut-Curry Butter

Recipe by: Ryan Nomura

Be the first to review it!

Here's a new way to incorporate South Indian flavors. Try and get fresh wild salmon while in season.

Ginger Scallops

Recipe by: JJCATERING

Reviews(1)

A speedy, easy to prepare seafood supper that's good enough for guests! Serve with rice or crusty bread and a salad.

Grilled Scallops with White Wine Sauce

Recipe by: DEEANN_BUDNEY

Reviews(1)

Fresh scallops are grilled and served with a creamy white wine, shallot and butter sauce.

Hake en papillote

Recipe by: Norma MacMillan

Be the first to review it!

Laying a piece of fish on a bed of greens, seasoning with a few aromatics and then sealing up tightly into a parcel is a simple and trouble-free way to cook fish. It's healthy too, as no water-soluble nutrients are lost.

Halibut with Caper Butter Sauce

Recipe by: Barbara Tantrum

Be the first to review it!

This is a quick and easy seared halibut dish, with a buttery wine and caper sauce. It takes hardly any time at all to make, but it is sure to leave a lasting impression on last minute guests.

Jersey potatoes with samphire and quail's eggs

Recipe by: Chrissie Lloyd

Be the first to review it!

Samphire, available from fishmongers, grows around the British coastline in May and June.

Lemon mackerel pâté

Recipe by: Norma MacMillan

Be the first to review it!

Whether you are planning a simple family meal or an elegant dinner party, this fresh-tasting smoked fish pâté makes the perfect light starter, served with slices of Granary toast. For an extra special presentation, spoon it into scooped-out lemon shells, which will also enhance the tangy lemon flavour.

Mackerel with salsa verde

Recipe by: Marco Pierre White

Be the first to review it!

So healthy and so simple. When buying mackerel, look for bright, vibrant colours: petrol greens, shades of purple and bright silver should hit you straight away.

Mackerel, orange and parsley salad

Recipe by: Chrissie Lloyd

Be the first to review it!

Parsley is more than a herb – it can be used as a nutritious salad leaf as well. Here its strong iron-rich flavour provides a perfect counterpoint to the sweet orange and smoky, oily fish.

Monkfish and mussel sticks

Recipe by: Norma MacMillan

Be the first to review it!

To create these succulent mini kebabs, marinated cubes of monkfish fillet and fresh mussels are threaded onto skewers with a selection of colourful vegetables, then lightly grilled. They make an extra special hot nibble to hand round at a celebration party or present on a buffet table.

Moules

Recipe by: Edda

Be the first to review it!

Serve with frites for a true Belgian feast. This is a real get-together-in-the-kitchen-dish, as it is usually prepared in 3 or 4 batches every time in the same liquid, which gets better and better with each batch.

1 2 3