Fish + Side Dish recipes (9)

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Black olive tapenade

Recipe by: Jan Cutler

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Use this quick tapenade to top bread or fish.

Bulgur wheat and fish salad in a lemon dressing

Recipe by: Brenda Houghton

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A gutsy fish salad using orange roughy, a New Zealand import with a hint of shellfish flavour.

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Monkfish and mussel sticks

Recipe by: Norma MacMillan

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To create these succulent mini kebabs, marinated cubes of monkfish fillet and fresh mussels are threaded onto skewers with a selection of colourful vegetables, then lightly grilled. They make an extra special hot nibble to hand round at a celebration party or present on a buffet table.

Romaine with Garlic Lemon Anchovy Dressing

Recipe by: Hong Quan

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A flavorful, crisp green salad akin to a classic Caesar, but without the egg.

Salmon terrine with tarragon sauce

Recipe by: Maggie Pannell

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A creamy fish terrine makes a sophisticated starter for a special occasion – and requires a surprisingly small quantity of salmon.

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Smoked salmon on horseradish potato farls

Recipe by: Chrissie Lloyd

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A farl, is a bread made with flour and potato. The name, from the word fardel, meaning ‘fourth part’, refers to the triangular portion produced when the round is cut.

Sweet pickled herrings

Recipe by: Chrissie Lloyd

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Herrings are high in omega-3 fatty acids, which help to protect against heart, skin and circulation problems. When fresh, herrings are susceptible to spoilage, so pickling is an excellent way to preserve them.

Tomato bisque

Recipe by: Jan Cutler

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This smooth, comforting bisque is made with only a few simple ingredients: canned tomatoes, crème fraîche, brandy, prawns and parsley. It can be easily assembled at any time of the year and is best served with crisp, ready-made croutons or toast.

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Warm potted shrimps on shredded lettuce

Recipe by: Chrissie Lloyd

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Potted shrimps have been popular in the North of England since the 18th century, and still arrive at the market from Morecambe Bay in Lancashire.