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Fish + Stew recipes (8)

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Reviews(3)
A French recipe with a few simple ingredients and a sophisticated flavour. Lots of fresh parsley gives this soup a fresh taste. Extremely low in fat!
 
Recipe by: Maggie Pannell
Reviews(1)
Hearty one-pot dishes like this are great for family and friends. use any firm-fleshed fish and serve with crusty bread.
 
Recipe by: Brenda Houghton
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Hearty fish steaks baked with garlic, tomatoes and herbs make a dish redolent of the Mediterranean coast. Try serving with rice or crusty bread and a green salad, or a side dish of green vegetables such as Roasted Asparagus with Caramelised Shallot Dressing or Braised Fennel (both on this website).
 
Recipe by: Maggie Pannell
Reviews(1)
A fabulous yet surprisingly inexpensive dish – serve with crusty bread to mop up the delicious juices.
 
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This is a very easy and warming stew that is perfect for the slow cooker. Easily tweaked according to your own taste and preferences. You can omit the salmon and have it as a vegetarian meal and adjust the amount of pepper depending on how hot you like it. I put this on in the morning before leaving for work and come home 9 hours later to a yummy dish! Serve with crusty bread or Jamaican sweet bread for extra authenticity.
 
Recipe by: Maggie Pannell
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Cooking the fish in layers with sliced onions, potatoes and tomatoes gives this satisfying casserole a different feel to a classic fish stew.
 
Recipe by: LUNDEGAARD1
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Whiting or cod fillets are cooked in a tomato sauce with green olives and marinated, pickled vegetables. Tiger prawns make a good addition, too.
 
Recipe by: MARIA157
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A really delicious and authentic Greek stew of squid in a red wine sauce. This is great served with boiled long-grain rice or chips. Good for a special occasion.
 
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