Fish + Fruit recipes (10)

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Baked whole fish with grapefruit

Recipe by: Norma MacMillan

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This colourful recipe offers an intriguing combination of citrus and fennel flavours that taste wonderful together. Serve with baked jacket potatoes and vegetables such as steamed baby carrots and marrow.

Braised herrings in cider

Recipe by: Maggie Pannell

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Herrings are baked with apples and potatoes.

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Curried Salmon with Fruit Chutney

Recipe by: MICHELLE0011

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The coolness of the fruit tastes great with the spicy salmon.

Mackerel with gooseberry sauce

Recipe by: Norma MacMillan

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Mackerel is a well-flavoured, highly nutritious fish and is good simply grilled and served with a fruity sauce – here gooseberry and fennel, flavoured with elderflower cordial. A side dish of rosti potatoes and a green vegetable complete the meal. Ask the fishmonger to clean the fish and remove the heads if you wish.

Marmalade-glazed Mackerel with Apples

Recipe by: Jan Cutler

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Fresh mackerel fillets take moments to cook and taste incredible with the contrasting flavours of tangy marmalade and dessert apples in this ultra-simple dish. Serve with green beans, broccoli and potatoes or wholemeal rolls and salad. Delicious!

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Poached Tuna Steaks with Kumquats

Recipe by: MOTTS

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Fresh tuna steaks are poached in an aromatic, freshly flavoured stock. Serve with couscous.

Seared Scallops with Papaya Salsa

Recipe by: CSHORES

Reviews(2)

I made this for my husband's birthday, and we both thought it was divine. It's a fabulous meal for summer entertaining.

Skate with citrus-honey sauce

Recipe by: Norma MacMillan

Reviews(1)

Poaching skate in the oven with fresh fish stock couldn't be simpler, and accompanied by a simple orange and lemon sauce, it makes a no-hassle dinner. Serve with roasted potato slices and courgettes or beans.

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Smoked salmon and melon

Recipe by: Chrissie Lloyd

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Fruit and oily fish combine to provide a balanced boost of vitamins and minerals. As well as being sweet and refreshing, melons contain beta carotene and lycopene.

Tuna and Orange Salad

Recipe by: Edie Moon

Reviews(5)

Served on a bed of spinach leaves or lettuce - this refreshing salad is worth a try if you want to make something exciting out of a tin of tuna.