Fish + Nut and seed recipes (8)

Sort by:

View: List | Gallery

Almond-Crusted Halibut

Recipe by: Susan W.

Reviews(3)

This dish melts in your mouth. The credit goes to my future mother-in-law. Not only does it taste gorgeous, but halibut is a sustainably sourced fish. Each halibut fillet should be approximately an inch thick. Substitute crème fraîche for the double cream for a lighter dish.

Asparagus and Smoked Salmon Farfalle

Recipe by: Myra

Be the first to review it!

This is a light summery pasta salad that I love because the flavours go so well together. Lemon juice and a drizzle of good olive oil finish everything off nicely. It does taste best when chilled for 1 or 2 hours.

ADVERTISE WITH US

Egusi Soup

Recipe by: Karena

Reviews(4)

This soup is native to Nigeria and many of my British as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground egusi seeds give this soup a unique colour and flavour. If you can't find egusi seeds, you can substitute pumpkin seeds. Any combination of crab, prawns and smoked fish can be used in place of the prawns.

Salmon with almond stuffing

Recipe by: Brenda Houghton

Be the first to review it!

Salmon braised in wine with a rich, nutty filling makes a wonderful dinner party dish that can be served hot or cold. Try serving with broccoli and potatoes.

Sesame Encrusted Tuna with Sweet Soy Dipping Sauce

Recipe by: NEWORLEANSGIGLET

Reviews(3)

Easy, delectable tuna coated with sesame seeds and quickly seared. This Japanese-inspired dish is served rare, so be sure your tuna is fresh and of good quality.

ADVERTISE WITH US

Succulent Hake with Walnut, Garlic and Lemon Crust

Recipe by: Jan Cutler

Be the first to review it!

Tender white fish is enhanced with this quick, herby, full-flavoured crust. Accompany with small, soup pasta shells tossed with a little soft cheese, and a leaf and baby tomato salad. Delicious!

Trout with almonds

Recipe by: Maggie Pannell

Reviews(1)

Oily fish such as trout should be on everyone's menu, and this stunning dish is a real treat.

Tuna and Orange Salad

Recipe by: Edie Moon

Reviews(5)

Served on a bed of spinach leaves or lettuce - this refreshing salad is worth a try if you want to make something exciting out of a tin of tuna.

ADVERTISE WITH US