Fish + Kids recipes recipes (24)

1 2

Sort by:

View: List | Gallery

Apricot and Ginger Glazed Salmon

Recipe by: ZBUGG11

Be the first to review it!

Grilled salmon with a sweet and spicy glaze.

Asparagus and Smoked Salmon Farfalle

Recipe by: Myra

Be the first to review it!

This is a light summery pasta salad that I love because the flavours go so well together. Lemon juice and a drizzle of good olive oil finish everything off nicely. It does taste best when chilled for 1 or 2 hours.

ADVERTISE WITH US

Baked fish and chips

Recipe by: Brenda Houghton

Reviews(2)

From now on you can enjoy this delicious treat without worrying about the high fat content – the secret to golden chips is to coat them with egg white, not fat.

Baked salmon fishcakes with parsley sauce

Recipe by: Brenda Houghton

Be the first to review it!

Packed full of flavour, these fishcakes are served with a delicious herb sauce in this tasty and healthy version of an all-time family favourite. Try serving with savoy cabbage, sautéed in stock, or Sweet Roasted Squash with Shallots (on this website).

Breaded Fish and Chips

Recipe by: COVIN

Reviews(4)

Try this breaded version of fish and chips with a more sustainable fish, such as pollock, seabass or red snapper.

ADVERTISE WITH US

Cheesy Fisherman's Pie

Recipe by: Tom

Be the first to review it!

Fisherman's pie topped with cheese for a wonderfully golden crisp mash topping.

Fisherman's pie

Recipe by: Chrissie Lloyd

Be the first to review it!

This creamy fish pie tastes luxurious but is relatively low in fat. Pungent capers and gherkins have long been favourite flavourings in Britain and bring piquant contrast to the mild, comforting tastes and textures of fish, eggs and potato.

Grilled citrus trout

Recipe by: Rachel Warren Chadd

Be the first to review it!

Fresh trout, marinated for an hour before grilling, make an easy and very nutritious family dinner.

ADVERTISE WITH US

Ham and haddie

Recipe by: Chrissie Lloyd

Be the first to review it!

A classic Scottish breakfast dish of smoked haddock (haddie), traditionally Finnan haddock, and bacon (ham). This recipe is lighter than the original, cooked with only a little butter and some half-fat crème fraîche.

Healthy Fish, chips and mushy peas

Recipe by: Chrissie Lloyd

Be the first to review it!

Avoiding the usual deep-frying method and making chips with a variety of root vegetables adds nutrients and makes this favourite a much healthier meal.

Hot and spicy tuna rolls

Recipe by: Norma MacMillan

Be the first to review it!

Here, the soft interiors of large crusty bread rolls are hollowed out to provide a crisp casing for a gently spiced mix of tuna, sweetcorn and red kidney beans, and then warmed in the oven. For a light lunch that is satisfying and well-balanced, serve with a mixed tomato and leaf salad.

Middle Eastern salad

Recipe by: Azmina Govindji

Be the first to review it!

Based on ‘fattoush’, the colourful, crunchy salad served throughout the Middle East, this version adds tuna fish for extra flavour and protein. Make sure you grill the pitta bread until really crisp to prevent it from going soggy when mixed with the other ingredients, and serve the salad as soon as possible after making.

Quick tuna bake

Recipe by: Jan Cutler

Reviews(3)

This updated version of the classic tuna casserole is made special with mushrooms, garlic and herb soft cheese, broccoli and petits pois. Great way to make the kids eat their veggies!

Salmon and Prawn Spaghetti Dish

Recipe by: CLEM1

Be the first to review it!

This is a lovely seafood pasta dish made with red wine, cream and garlic. It tastes stunning and is really simple to make.

Salmon and tomato chowder

Recipe by: Norma MacMillan

Be the first to review it!

A chowder is a classic American meal-in-a-bowl soup. The name is derived from the French word chaudière, meaning ‘stew-pot’. This delicious chowder is flavoured with lean bacon, leeks and tomatoes and thickened with potatoes, all of which provide the perfect background for tender flakes of salmon. Try it with sourdough bread.

Salmon cakes with mustard and dill sauce

Recipe by: Maggie Pannell

Be the first to review it!

Chunky fishcakes are a real favourite, and are even better served with this zesty mustard and dill sauce.

Sardine and pepper toasts

Recipe by: Maggie Pannell

Be the first to review it!

A no-cook recipe is perfect for a light lunch when time is short. Remember to include the sardine bones in the mixture, as they are quite soft and mash easily, adding valuable calcium to the dish. The raw vegetables have maximum food value to keep you going on a busy working day. Follow with some juicy fresh fruit.

Smoked Fish Pie

Recipe by: Vickie de Vries

Be the first to review it!

This fish pie recipe is a family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar or Red Leicester if you prefer. A plain béchamel sauce is also tasty, but do try adding just a little nutmeg.

Smoked haddock and potato pie

Recipe by: Azmina Govindji

Be the first to review it!

Fish pie is usually popular with children, who may not otherwise be keen on fish. In this version, leek and watercress are added to boost the vitamin value, and sliced potato and cheese make an appealing topping. Try it with roasted tomatoes on the vine, cooked for about 15 minutes alongside the pie or steamed broccoli.

Snappy tuna melt

Recipe by: Maggie Pannell

Be the first to review it!

Boosted with vegetable goodness, this tasty grill is ideal for a quick, mid-week supper dish. Crisp fennel and red pepper bring terrific texture contrast and a really fresh flavour to tuna and sweetcorn toasted on top of focaccia bread with a sprinkling of tangy cheese.

1 2