Fish + Pregnant or nursing mums recipes (12)

Sort by:

View: List | Gallery

Apricot and Ginger Glazed Salmon

Recipe by: ZBUGG11

Be the first to review it!

Grilled salmon with a sweet and spicy glaze.

Easy pasta niçoise salad

Recipe by: Jan Cutler

Be the first to review it!

For the best flavour, add the vinaigrette to the pasta while still hot, then serve warm. However, you can also prepare the salad ahead to serve cold, if you have time.

ADVERTISE WITH US

Grilled citrus trout

Recipe by: Rachel Warren Chadd

Be the first to review it!

Fresh trout, marinated for an hour before grilling, make an easy and very nutritious family dinner.

Grilled salmon in ciabatta

Recipe by: Norma MacMillan

Be the first to review it!

Here fresh salmon fillets are marinated, then lightly grilled and served in warm ciabatta rolls with mixed salad leaves and a basil mayonnaise, to create a very tempting and special lunch dish. Lightening the mayonnaise with yogurt reduces the fat without losing out on any of the creaminess.

Natasha's Jamaican(ish) Stew

Recipe by: IyeImade

Be the first to review it!

This is a very easy and warming stew that is perfect for the slow cooker. Easily tweaked according to your own taste and preferences. You can omit the salmon and have it as a vegetarian meal and adjust the amount of pepper depending on how hot you like it. I put this on in the morning before leaving for work and come home 9 hours later to a yummy dish! Serve with crusty bread or Jamaican sweet bread for extra authenticity.

ADVERTISE WITH US

Parsley-coated smoked mackerel pâté

Recipe by: Chrissie Lloyd

Be the first to review it!

Mackerel, fished from British waters between April and July, is naturally healthy. Rich in omega-3 fatty acids, it can protect against heart disease and help in the treatment of skin problems and arthritis.

Pesto rice salad with tuna

Recipe by: Maggie Pannell

Be the first to review it!

This fabulous combination of rice, tuna, crispy bacon and tender spinach leaves tossed in a fragrant pesto dressing makes a wonderful summer lunch.

Potato charlottes with smoked trout

Recipe by: Maggie Pannell

Be the first to review it!

Sophisticated, simple, yet incredibly good value – these elegant stacks are perfect for entertaining.

ADVERTISE WITH US

Salmon and tomato chowder

Recipe by: Norma MacMillan

Be the first to review it!

A chowder is a classic American meal-in-a-bowl soup. The name is derived from the French word chaudière, meaning ‘stew-pot’. This delicious chowder is flavoured with lean bacon, leeks and tomatoes and thickened with potatoes, all of which provide the perfect background for tender flakes of salmon. Try it with sourdough bread.

Smoked salmon and avocado enchiladas

Recipe by: Maggie Pannell

Be the first to review it!

Inspired by the classic Mexican dish, these luxurious tortilla wraps make a lovely start to any meal.

Smoked salmon on horseradish potato farls

Recipe by: Chrissie Lloyd

Be the first to review it!

A farl, is a bread made with flour and potato. The name, from the word fardel, meaning ‘fourth part’, refers to the triangular portion produced when the round is cut.

Tagliatelle with smoked salmon

Recipe by: Maggie Pannell

Be the first to review it!

Using smoked salmon trimmings gives you all of the flavour of more expensive cuts but at a fraction of the cost.