Fish + Father's Day recipes (18)

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Bacon and Red Mullet Surf and Turf

Recipe by: Curt Pond

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Surf and turf refers to any combination of seafood and meat. Using a square closeable fish basket for your barbecue, place fish fillets between layers of bacon and onions - you won't believe something so simple is this gorgeous!

Bacon Wrapped Scallops

Recipe by: JOELLEFLYNN

Reviews(2)

Scallops wrapped in bacon and cooked until crispy. A simple but lovely combination.

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Balsamic-Glazed Salmon Fillets

Recipe by: ISYBEL

Reviews(5)

A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.

Barbecued Coriander Salmon

Recipe by: C.BURKS

Reviews(1)

Summer was made for salmon on the barbecue! This gorgeous salmon marinade combines the fresh flavours of honey, lime, garlic and loads of coriander.

Barbecued Marinated Swordfish

Recipe by: MIKE T 007

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White wine, lemon juice, garlic and soy sauce flavour this marinade for swordfish steaks cooked on the barbecue.

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Barbecued Salmon Kebabs

Recipe by: dakota kelly

Reviews(4)

Marinate in a simple Asian-inspired sauce, thread onto skewers, then toss on the barbecue. Easy, healthy and delicious!

Barbecued salmon with habanero-lime butter

Recipe by: Mike Smith

Reviews(5)

Salmon with a fresh Latin American marinade of orange, lime, tequila and habanero chillies, then served with a habanero-lime butter. Remove the seeds from the chillies to tame the heat.

Barbecued salmon with soy and brown sugar marinade

Recipe by: tinamenina

Reviews(3)

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, is the perfect salty-sweet complement to rich salmon fillets. Even my 9-year-old loves this recipe!

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Barbecued Stuffed Red Snapper

Recipe by: MARBALET

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You can either stuff the fish with the seafood filling or simplify this recipe by spooning the stuffing on top of each fish fillet.

Barbecued Swordfish with Rosemary

Recipe by: CARLOSA

Reviews(3)

A simple white wine marinade makes this swordfish special. Rosemary is used in both the marinade and a lemon and olive oil sauce that is drizzled over the fish when served.

Barbecued teriyaki tuna steaks

Recipe by: DRIBBS

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Fresh tuna steaks are always delicious when barbecued. You can add a little cayenne pepper or minced ginger to the marinade to give it an extra kick.

Barbecued Tuna with Soy and Sherry Marinade

Recipe by: Kimber

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This simple soy sauce and sherry marinade will work with just about any kind of fish.

Monkfish and mussel kebabs

Recipe by: Azmina Govindji

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To create these succulent mini kebabs, marinated cubes of monkfish fillet and fresh mussels are threaded onto skewers with a selection of colourful vegetables, then lightly grilled. They make an extra special hot nibble to hand round at a celebration party or present on a buffet table. You can use any firm fish that will hold it's shape.

Monkfish and prawn kebabs with tomato salsa

Recipe by: Brenda Houghton

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These grilled kebabs served with a fresh Mexican-style sauce are a tasty example of Pacific Rim cooking.

Seared cod with salsa verde

Recipe by: Maggie Pannell

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A punchy herb salsa is the perfect accompaniment for char-grilled white fish, served with tender asparagus spears and red radicchio, also cooked on the grill pan. The fish and vegetables are piled on toasted muffins in a style reminiscent of Eggs Benedict.

Smoked Salmon Breakfast Scramble

Recipe by: Carole Perry

Reviews(1)

A special version of scrambled eggs we make every year before getting on with the task of cooking Christmas dinner. Please note - I just gave the ingredient amounts for one serving but they are easily scaled to serve more.

Traditional Paella

Recipe by: Christine

Reviews(3)

A very traditional paella with chorizo, chicken, peas, squid, mussels and prawns. The saffron and chorizo give this one-pan meal a gorgeous red hue. A paella pan is recommended.

Tuna kebabs with lime marinade

Recipe by: Brenda Houghton

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Sharp lime juice and sweet demerara sugar combine to make a flavour-packed marinade. Try serving with saffron rice (on this website).