Fish + St George's Day recipes (13)

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Baked fish and chips

Recipe by: Brenda Houghton

Reviews(2)

From now on you can enjoy this delicious treat without worrying about the high fat content – the secret to golden chips is to coat them with egg white, not fat.

Breaded Fish and Chips

Recipe by: COVIN

Reviews(4)

Try this breaded version of fish and chips with a more sustainable fish, such as pollock, seabass or red snapper.

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Cheesy Fisherman's Pie

Recipe by: Tom

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Fisherman's pie topped with cheese for a wonderfully golden crisp mash topping.

Fish Batter

Recipe by: Wilma Scott

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Basic beer batter, good for almost any white fish.

Fish pie with peas

Recipe by: Marco Pierre White

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This fish pie recipe makes a delicious family supper.

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Fluffy Haddock Fish Pie

Recipe by: Patches

Reviews(1)

This filling recipe is best enjoyed on a cold day. Great served with peas or broccoli and some crusty bread.

Kedgeree

Recipe by: Helen

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A delicious traditional breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri. My family also loves this with tomato ketchup!!

Omelette Arnold Bennett

Recipe by: Chrissie Lloyd

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An omelette immortalised by the English novelist and theatre critic Arnold Bennett, a frequent visitor to the Savoy Hotel Grill in the 1920s. This healthy, modern version uses grated cheese and low-fat mayonnaise instead of rich béchamel and hollandaise sauces.

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Simple Smoked Mackerel on toast & a poached egg

Recipe by: lawlesschef

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This is a firm favourite of a weekend. Extremely simple dish to execute but full of flavour and richness.

Smoked Haddock Fish Cakes with Watercress

Recipe by: SHONAB52

Reviews(1)

Delicious fishcakes, coated in crumbs and gently fried until golden. The peppery flavour of the watercress is a perfect balance to the salty fish.

Smoked Mackerel Kedgeree

Recipe by: ColinD

Reviews(1)

As a new cook at the age of 72 my first attempt at kedgeree would have been better described as "Smoked Haddock Biriani". After much experimentation I evolved my own special version of which my numerous descendants approve.

The Best Fish Pie

Recipe by: gingerbiscuit

Reviews(2)

This pie uses creme fraiche and cheese instead of a time consuming and tricky roux based sauce, making it so easy and quick to rustle up. It's also delicious!

Warm potted shrimps on shredded lettuce

Recipe by: Chrissie Lloyd

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Potted shrimps have been popular in the North of England since the 18th century, and still arrive at the market from Morecambe Bay in Lancashire.