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Fish + Valentine's Day recipes (11)

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Recipe by: Susan W.
Reviews(3)
This dish melts in your mouth. The credit goes to my future mother-in-law. Not only does it taste gorgeous, but halibut is a sustainably sourced fish. Each halibut fillet should be approximately an inch thick. Substitute crème fraîche for the double cream for a lighter dish.
 
Recipe by: LINDA W.
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Succulent swordfish is baked in a simple, delicate Caribbean-inspired chutney marinade. An innovative way to use a store-cupboard staple.
 
Reviews(1)
The flaky filo pastry crust keeps the halibut moist and delicious. For a nicer presentation, cut halibut in half at an angle before placing on sauce.
 
Recipe by: Barbara Tantrum
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This is a quick and easy seared halibut dish, with a buttery wine and caper sauce. It takes hardly any time at all to make, but it is sure to leave a lasting impression on last minute guests.
 
Recipe by: CHEDDAR97005
Reviews(1)
This is the perfect romantic dinner for two when served with wine, crusty bread, rice and salad.
 
Recipe by: Barrett
Reviews(2)
The original recipe of his American shellfish classic was created in New Orleans. This is my version. Freshly cooked oysters are topped with a spinach, bacon, breadcrumbs and Pernod, then placed on a bed of coarse salt and lightly grilled before serving immediately. These are very impressive!
 
Recipe by: Christine L.
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This is an elegant dish of salmon fillets poached in lemon juice and chicken stock, then topped with butter and capers.
 
Recipe by: Pati
Reviews(2)
A very impressive and delicious recipe for how simple it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and keep the sprigs of rosemary whole - this allows them to be easily removed before serving.
 
Reviews(2)
I made this for my husband's birthday, and we both thought it was divine. It's a fabulous meal for summer entertaining.
 
Reviews(4)
Create a special dinner for two with this deceptively simple pasta sauce.
 
Recipe by: Carole Perry
Reviews(1)
A special version of scrambled eggs we make every year before getting on with the task of cooking Christmas dinner. Please note - I just gave the ingredient amounts for one serving but they are easily scaled to serve more.
 
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