Fish + Asian recipes (23)

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Aromatic steamed Asian swordfish

Recipe by: Maggie Pannell

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Swordfish has a distinctive, firm, meaty texture, but can become dry if grilled. Here it is steamed with vegetables and spicy Thai flavourings in paper parcels to ensure the flesh stays tender and succulent.

Barbecued Salmon Kebabs

Recipe by: dakota kelly

Reviews(4)

Marinate in a simple Asian-inspired sauce, thread onto skewers, then toss on the barbecue. Easy, healthy and delicious!

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Barbecued teriyaki tuna steaks

Recipe by: DRIBBS

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Fresh tuna steaks are always delicious when barbecued. You can add a little cayenne pepper or minced ginger to the marinade to give it an extra kick.

Barbecued Tuna Teriyaki

Recipe by: Maridele

Reviews(3)

Delicious right off the barbecue! Take care not to overcook the steaks, as tuna can quickly become dry.

Barbecued Tuna with Soy and Sherry Marinade

Recipe by: Kimber

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This simple soy sauce and sherry marinade will work with just about any kind of fish.

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Crispy Salt and Pepper Squid

Recipe by: Belinda Stafurik

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This is a delicious, simple, Chinese-inspired recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a light meal served with a fresh green salad.

Devil's Tom Yum Soup

Recipe by: FAIQAH

Reviews(1)

You can easily get the ingredients in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum! You can use chicken instead of fish if you prefer.

Fish and Tamarind Soup

Recipe by: Kim Abdullah

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Snapper is cooked in a fragrant Asian-style stock. You can find tamarind juice in Asian supermarkets. If you don't have any to hand, you can substitute distilled malt vinegar, as the tamarind juice lends a sour flavour.

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Ginger Garlic Salmon

Recipe by: Sarah Davies

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This salmon recipe is so quick and easy to make it has become one of our regular dishes. We often make extra sauce to pour over new baby potatoes and vegetables!

Ginger Swordfish

Recipe by: Jessie

Reviews(2)

This marinade is absolutely delicious on swordfish steaks. Try it out and enjoy!

Malay-style braised fish

Recipe by: Norma MacMillan

Reviews(2)

Gentle braising is an excellent cooking method for fish, keeping it moist and succulent. Spiced with care and simmered in a little coconut milk, the fish here is delicious with plain noodles or rice. For a casserole with a livelier flavour, leave the seeds in the chilli or use one of the tiny, very hot Thai chillies.

Pancit

Recipe by: MYERSX4

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This is a stir-fried Filipino noodle dish - quick and easy to make, a great one-pan meal.

Poached fish in Oriental broth

Recipe by: Brenda Houghton

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A spiced broth makes a sophisticated main-course soup of lightly cooked fish fillets and crisp vegetables.

Quick-fried chilli squid

Recipe by: Norma MacMillan

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Rings of squid are briefly stir-fried with garlic, chilli and fresh colourful vegetables in this speedy supper dish. Take care not to overcook the squid as it has a tendency to toughen if cooked for too long.

Salmon with stir fry noodles

Recipe by: sarah81783

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I made this dish for my partner and she keeps asking for more! There's no asian grocery where I live so I sort of tweaked the original recipe by using white wine instead of sake. Note: you can add carrots, cauliflower or any vegetable you wish to add.

Sizzling Scallops with Noodle Stir-fry and Wilted Watercress

Recipe by: Jan Cutler

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Homely stir-fried vegetables and noodles set off sophisticated scallops, all boosted with a brilliant combination of flavours. The pan juices make a delicious sauce for the watercress. Delicious!

Spicy Stir-fried Squid with Sugarsnap Peas

Recipe by: Jan Cutler

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Basil and coriander bring a fabulous burst of flavour to crisp stir-fried vegetables topped with tender, chilli-spiced squid. Serve with noodles for a memorable meal in minutes. Delicious!

Steamed fish with ginger

Recipe by: Maggie Pannell

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Steaming is a great technique for cooking fish, giving moist, healthy, delicious results. fresh ginger adds a subtle but distinctive note.

Steamed Scallop Parcels

Recipe by: Jan Cutler

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Pack delicate scallops in little parcels with vegetables and a fragrant dressing for great eating made easy. Serve with straight-to-wok noodles stir-fried in hot olive oil and chives. Delicious!

Steamed tilapia with ginger and sesame

Recipe by: Norma MacMillan

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Steaming is unbeatable when it comes to heart-healthy cuisine. Since no fat is used for cooking, these ginger and coriander-scented fillets have the luxury of a splash of aromatic sesame oil.

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