Fish + Scandinavian recipes (4)

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Fennel, apple and herring salad

Recipe by: Norma MacMillan

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Oily fish such as herring are traditionally served with tart or pungent ingredients that offer a refreshing piquancy to balance the rich fish flavour. In this Scandinavian-style salad, apple, fennel and lemon juice offer the complementary contrast. Serve the salad for lunch or supper.

Gravad lax with ginger

Recipe by: Norma MacMillan

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The traditional Scandinavian recipe of marinated raw salmon served with a mustard and dill sauce is here given a modern twist, with fresh ginger and lemongrass added to the marinade. Be sure to use really fresh salmon as it needs to be marinated for 2 days. Serve as a starter with slices of wholemeal or rye bread.

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Gravlax

Recipe by: Suzanne

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Gravlax is salt-cured salmon popular in Scandinavian cuisine. Some, like this one, are made with vodka.

Heringsalat

Recipe by: Norma MacMillan

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Horseradish, caraway and dill flavour this tasty Danish-style salad of pickled herrings, apples and new potatoes on a bed of bitter leaves. The dressing is based on low-fat yogurt, mixed with a little mayonnaise for added creaminess. Enjoy the salad for a fast midweek supper.