Fish + Spanish recipes (10)

Sort by:

View: List | Gallery

Andalusian Mackerel with Pimentada

Recipe by: Annakm

Be the first to review it!

This salad captures the true flavours of Spain. If you can't find fresh mackerel, smoked mackerel is a good alternative.

Andalusian Tomato Picadillo

Recipe by: Annakm

Be the first to review it!

This tapas dish is perfect served with bread and a glass of chilled rose.

ADVERTISE WITH US

Avocado and Tuna Tapas

Recipe by: La Cocina de Redondita

Be the first to review it!

Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crusty bread. This recipe is great for experimenting with a variety of different vegetables, spices and vinegars.

Paella

Recipe by: Brenda Houghton

Be the first to review it!

This version of a traditional Spanish dish combines tender chicken and mixed seafood in saffron-scented rice.

Pipirrana (Spanish Potato Salad)

Recipe by: AZAHAR

Reviews(1)

Also called ensalada campera, it's a nice change from mayo based potato salad.

ADVERTISE WITH US

Prawn and red mullet paella

Recipe by: Norma MacMillan

Be the first to review it!

This classic Spanish favourite is always enthusiastically welcomed at the dinner table by seafood lovers. This version is packed with colourful red and yellow peppers, asparagus and peas, together with large, succulent tiger prawns and chunks of red mullet. Serve with a green salad for a memorable Mediterranean-style meal.

Quick Spanish Fish Stew

Recipe by: LUNDEGAARD1

Be the first to review it!

Whiting or cod fillets are cooked in a tomato sauce with green olives and marinated, pickled vegetables. Tiger prawns make a good addition, too.

Spanish Baked Stuffed Squid

Recipe by: DMASON

Reviews(4)

This recipe originates from Spain. It's simple to prepare, rich and scrumptious. You may use black pepper instead of paprika if you prefer.

ADVERTISE WITH US

Titaina

Recipe by: DC Girly Girl

Be the first to review it!

I had this at a tapas bar in Spain way back and was able to figure out how to make it. It's an easy way to clean out the fridge and cupboard. And, perfect for a low carb diet. I was introduced to this as a tapa. But you could always pair it with a salad or other veggie side dish for dinner.

Traditional Paella

Recipe by: Christine

Reviews(3)

A very traditional paella with chorizo, chicken, peas, squid, mussels and prawns. The saffron and chorizo give this one-pan meal a gorgeous red hue. A paella pan is recommended.