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Flour + Bread recipes (212)

1 2 ... 10 11
 
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Recipe by: Alison
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Yummy bread without a speck of gluten.
 
Recipe by: M P Welty
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A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavour. The best Irish soda bread around!
 
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i came across this recipe and use it quite alot its good with curry stews or casseroles or can be topped with cooked fruit and syrup for dessert the hotter oil the quicker they cook and the lighter the bread yum yum yum!
 
Recipe by: Tom Pampas
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A spicy bread, made in the bread machine, with lots of herbs and loads of flavour, based on the famous Argentine sauce. This is a great bread for sandwiches made with cured ham, or for the ultimate cheese toastie.
 
Recipe by: Michelle
Reviews(5)
This authentic Indian Naan recipe goes well with Indian curries with a lot of sauce.
 
Recipe by: Eleanor Johnson
Reviews(5)
This is a traditional Polish Easter bread. It can be served for breakfast or with afternoon tea. It makes three loaves, but they disappear quickly!
 
Recipe by: Holly
Reviews(1)
Once you see how easy it is so make this bread in your bread machine, you won't buy it at the store anymore!
 
Recipe by: Norma MacMillan
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These little bread rings, Jewish in origin, are delicious teamed with savoury fillings such as smoked salmon and a soft cheese, or egg and salad. The double cooking method – first by briefly poaching in boiling water, then baking – gives bagels their unique soft crumb and slightly chewy crust.
 
Reviews(1)
Deliciously moist Irish wheaten bread with hints of banana, strawberry and white chocolate. If you prefer, you can make this into scones rather than a loaf.
 
Recipe by: MHEXTALL123
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This is a yeast bread that I make regularly. You can ask your local bakery or health food shop for fresh yeast.
 
Recipe by: Shelley Albeluhn
Reviews(12)
This is moist and delicious with loads of banana flavour! Friends and family love my banana bread - it's wonderful toasted, too. Once you taste this, you'll never throw away those ripe bananas again!
 
Recipe by: Brenda Houghton
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This moist, wholesome loaf makes a high-energy breakfast or tea time choice.
 
Reviews(7)
A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.
 
Recipe by: Norma MacMillan
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This favourite Welsh teabread – its name means ‘speckled bread’ – is usually made with a yeast dough by bakers and by a quick-mix method at home. Soaking the dried fruit in tea makes it very juicy, and produces a moist loaf with good keeping qualities. Serve it thickly sliced and lightly spread with butter or soft cheese.
 
Recipe by: Sandy
Reviews(1)
This is a basic recipe for a yeast dough: Make it into rolls, a base for focaccia or simply a loaf. Also perfect for making baps.
 
Recipe by: Norma MacMillan
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This recipe makes a very good basic loaf, but it is also infinitely flexible. You can make any number of breads with it, just by using different types of flour or adding herbs, nuts, cheese, olives, seeds, dried fruit and berries, or you can shape it into rolls. You don’t even need a loaf tin as the bread is baked on a baking tray.
 
Recipe by: Kathy Nowell
Reviews(4)
A basic rye bread made in the bread machine. The extra sugar makes for a better rise.
 
Recipe by: knowell
Reviews(5)
Absolutely the best - and easiest - sourdough recipe for your bread machine. Soft crust and well risen.
 
Recipe by: Heather
Reviews(4)
Nothing fancy, just a good basic white loaf for the bread machine. Sometimes the simple things in life are the best!
 
Recipe by: Kevin K.
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This hearty, herb bread makes any sandwich a little more exciting! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.
 
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