Flour + Dinner recipes (55)

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Apple Stuffed Chicken Breast

Recipe by: Behr

Reviews(5)

This is a great dish for using up autumn apples. Bramley, Golden Delicious or Cox's Pippin apples work well.

Baked cod with a horseradish crust

Recipe by: Brenda Houghton

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These robustly flavoured fillets are baked on a bed of lemon. Try serving with fresh asparagus.

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Baked salmon fishcakes with parsley sauce

Recipe by: Brenda Houghton

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Packed full of flavour, these fishcakes are served with a delicious herb sauce in this tasty and healthy version of an all-time family favourite. Try serving with savoy cabbage, sautéed in stock, or Sweet Roasted Squash with Shallots (on this website).

Best Pizza Base

Recipe by: JASON SHARP

Reviews(2)

This recipe produces a pizza base that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favourite sauce and toppings to make a delicious pizza.

Best Turkey Burgers

Recipe by: Jan Cutler

Reviews(1)

Made with minced turkey, these burgers are generous in flavour and lean on fat, for a satisfying dinner that's quick to make and a great favourite with children. Serve in muffins, baps or ciabatta rolls.

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Californian wraps

Recipe by: Jan Cutler

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These healthy wraps flavoured with goat's cheese, rocket and dill spread make great light lunches, portable feasts and super-quick suppers. They will keep for a week or two, and can also be frozen.

Cheese and onion bread pudding

Recipe by: Norma MacMillan

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A simple, homely dish of diced challah bread baked in a cheesy custard with leeks and spring onions makes great comfort food, and is an excellent way to use up slightly stale bread. Serve with a crisp salad of cos or Little Gem lettuce leaves tossed with sliced cucumber and halved cherry tomatoes.

Chicken pittas with tzatziki

Recipe by: Norma MacMillan

Reviews(1)

These Greek inspired chicken pittas are packed with tasty salad leaves and tzatziki. They are incredibly quick and easy to prepare, so when you are next short of time, don't reach for the takeaway menu – put together some delicious, healthy chicken pittas instead.

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Ciabatta with feta and roasted vegetables

Recipe by: Maggie Pannell

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A feast of colourful vegetables makes a superb topping for a pizza-style ciabatta. The bread soaks up the aromatic roasting juices so that it is deliciously moist with a crunchy crust. If you want to boost your vegetable intake even more, serve it with a leafy herb salad.

Crispy fish goujons

Recipe by: Maggie Pannell

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You can use any white fish for these home-made fish fingers coated in a sesame seed crumb, so see what is on offer and buy the best of the day.

Easy Barbecued Pizza

Recipe by: Mathilda Sprey

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This pizza is made on an outdoor barbecue. The results are great and plenty of variations would work. The trick is to barbecue one side of the pizza base first, then add the toppings.

Easy Quesadillas

Recipe by: DAVENEVE

Reviews(1)

An easy, yet tasty recipe that is sure to please the whole family!

Fish Batter with Newcastle Brown Ale™

Recipe by: Rhiannon

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This delicious fish batter made with Newcastle Brown Ale™ is perfect for all kinds of fish!

Fish pie with watercress mash

Recipe by: Maggie Pannell

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A huge dish of piping hot fish pie is the ultimate in comfort food, and this version with its green-flecked watercress mash is no exception.

Four seasons party pizza

Recipe by: Maggie Pannell

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This tasty pizza includes a variety of toppings to suit every taste. It is lower in fat and salt than ready-made pizzas, yet has just as much flavour. Don't be put off by the long ingredients list, it is easy and fun to make. Serve with a big green salad.

French fish soup

Recipe by: Maggie Pannell

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Served in true French style, this hearty soup is topped with crisp baguette toasts spread with spicy rouille and a sprinkling of grated Gruyère – perfect for a one-bowl-meal.

Fresh Semolina and Egg Pasta

Recipe by: jenn

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Nothing beats fresh pasta, and this recipe is so easy. You can use this to make any shape of pasta you like, from tagliatelle to ravioli to lasagne.

Fruit and malt bread pudding

Recipe by: Norma MacMillan

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Aromatic malt loaf lends a healthy rich note to classic bread pudding, allowing you to reduce the fat without sacrificing any flavour as there is no need to spread the slices with butter. There is lots of dried fruit – dates, apricots, pears and apples – between the malt loaf layers, giving natural sweetness.

Glazed banana pain perdu

Recipe by: Norma MacMillan

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Based on two nursery favourites – ‘eggy bread’ and comforting banana sandwiches – this more glamorous version is bound to become a new favourite with family and friends. Other fruit, such as strawberries and pears, can be used to ring the changes, with brioche slices or other bread as the base.

Gnocchi with blue cheese, artichokes and walnuts

Recipe by: Maggie Pannell

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Gnocchi are Italian-style dumplings and they can be found alongside fresh pasta in supermarket chiller cabinets and delis. Combined with colourful and tasty ingredients, they make a sophisticated yet incredibly simple supper. Serve with crusty wholemeal bread.

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