Flour + Main recipes (71)

1 2 3 4

Sort by:

View: List | Gallery

Apple Stuffed Chicken Breast

Recipe by: Behr

Reviews(5)

This is a great dish for using up autumn apples. Bramley, Golden Delicious or Cox's Pippin apples work well.

Bacon and Onion Pudding

Recipe by: KATIE

Be the first to review it!

A delicious, very easy to make, suet pastry pudding. This is my mum's recipe. I usually serve it with shredded cabbage and mash - pure comfort food!

ADVERTISE WITH US

Baked cod with a horseradish crust

Recipe by: Brenda Houghton

Be the first to review it!

These robustly flavoured fillets are baked on a bed of lemon. Try serving with fresh asparagus.

Baked salmon fishcakes with parsley sauce

Recipe by: Brenda Houghton

Be the first to review it!

Packed full of flavour, these fishcakes are served with a delicious herb sauce in this tasty and healthy version of an all-time family favourite. Try serving with savoy cabbage, sautéed in stock, or Sweet Roasted Squash with Shallots (on this website).

Baked spinach and ham pancakes

Recipe by: Maggie Pannell

Be the first to review it!

You can cook the pancakes well in advance. The pancake batter can be made up to a day ahead and kept, covered, in the frige. Cooked pancakes can be made up to three days ahead, stacked between sheets of greaseproof paper and wrapped in cling film: store in the frige or freezer. If pancakes are prepared ahead, assemble the whole dish, then bake just before serving. The pancakes are made with half wholemeal flour to be light yet higher in fibre.

ADVERTISE WITH US

Basic Dumplings

Recipe by: Teresa

Reviews(3)

A basic recipe to which you can add your own choice of fresh herbs. Use in soups and rich stews.

Best Pizza Base

Recipe by: JASON SHARP

Reviews(2)

This recipe produces a pizza base that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favourite sauce and toppings to make a delicious pizza.

Best Turkey Burgers

Recipe by: Jan Cutler

Reviews(1)

Made with minced turkey, these burgers are generous in flavour and lean on fat, for a satisfying dinner that's quick to make and a great favourite with children. Serve in muffins, baps or ciabatta rolls.

ADVERTISE WITH US

Buckwheat crêpes stuffed with spinach and ricotta

Recipe by: Brenda Houghton

Be the first to review it!

A creamy but light filling transforms these nutty-flavoured pancakes, popular in Normandy and Brittany, into a great dish for relaxed entertainment.

Cheddar Pudding

Recipe by: Jill

Be the first to review it!

Cheese pudding is a great dish when eaten hot or cold with salad, delicious.

Chicken pittas with tzatziki

Recipe by: Norma MacMillan

Reviews(1)

These Greek inspired chicken pittas are packed with tasty salad leaves and tzatziki. They are incredibly quick and easy to prepare, so when you are next short of time, don't reach for the takeaway menu – put together some delicious, healthy chicken pittas instead.

Ciabatta with garlic mushrooms

Recipe by: Norma MacMillan

Reviews(1)

Garlic mushrooms make a delightful starter, but classic recipes tend to use generous quantities of butter. This version, pepped up with mustard, is deliciously buttery without being over-indulgent. A simple salad of finely shredded white cabbage and chopped spring onion would be a good accompaniment.

Crispy fish goujons

Recipe by: Maggie Pannell

Be the first to review it!

You can use any white fish for these home-made fish fingers coated in a sesame seed crumb, so see what is on offer and buy the best of the day.

Easy Barbecued Pizza

Recipe by: Mathilda Sprey

Be the first to review it!

This pizza is made on an outdoor barbecue. The results are great and plenty of variations would work. The trick is to barbecue one side of the pizza base first, then add the toppings.

Fish Batter with Newcastle Brown Ale™

Recipe by: Rhiannon

Be the first to review it!

This delicious fish batter made with Newcastle Brown Ale™ is perfect for all kinds of fish!

Fish pie with watercress mash

Recipe by: Maggie Pannell

Be the first to review it!

A huge dish of piping hot fish pie is the ultimate in comfort food, and this version with its green-flecked watercress mash is no exception.

Fontina on toasted ciabatta with ham

Recipe by: Jan Cutler

Be the first to review it!

Cheese plays the centre role in this hearty and delicious ciabatta sandwich flavoured with a tangy garlic and parsley dressing.

Four seasons party pizza

Recipe by: Maggie Pannell

Be the first to review it!

This tasty pizza includes a variety of toppings to suit every taste. It is lower in fat and salt than ready-made pizzas, yet has just as much flavour. Don't be put off by the long ingredients list, it is easy and fun to make. Serve with a big green salad.

French fish soup

Recipe by: Maggie Pannell

Be the first to review it!

Served in true French style, this hearty soup is topped with crisp baguette toasts spread with spicy rouille and a sprinkling of grated Gruyère – perfect for a one-bowl-meal.

Fresh pasta

Recipe by: Norma MacMillan

Be the first to review it!

You are sure to be impressed by the superior flavour and texture of home-made pasta. Making the dough allows you to vary the ingredients and flavourings used to produce a pasta that suits your specific requirements. And with a freshly made sauce, you can turn your pasta into a delicious meal to suit any occasion. This recipe makes about 1 1/2 pounds.