Flour + Soup recipes (9)

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Basic Dumplings

Recipe by: Teresa

Reviews(3)

A basic recipe to which you can add your own choice of fresh herbs. Use in soups and rich stews.

Dumplings

Recipe by: Carol

Reviews(6)

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. Add any fresh herbs you like to the dry ingredients.

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French fish soup

Recipe by: Maggie Pannell

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Served in true French style, this hearty soup is topped with crisp baguette toasts spread with spicy rouille and a sprinkling of grated Gruyère – perfect for a one-bowl-meal.

Homemade Noodles for Soup

Recipe by: Beverly Myers

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I learned to cook many things from my gran. However, she taught by handfuls of this and pinches of that! This is my attempt at her recipe for delicious noodles. I use them in Asian-style soups or broths.

Italian Bread Soup

Recipe by: Holly

Reviews(4)

Brimming with vegetables and beans, this soup is topped with slices of ciabatta and grated Parmesan before it's baked for the final 30 minutes of cooking.

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Onion family soup with Gruyère croûtes

Recipe by: Maggie Pannell

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The secret of this rich, warming soup lies in the slow cooking of the onions and leeks, in just a little butter and oil, until lightly caramelised. Thinly sliced potatoes add extra carbohydrate and help to thicken the stock. Complemented by crunchy cheese and walnut-topped croûtes, it makes a satisfying lunch or supper dish.

Oven-roasted onion soup

Recipe by: Maggie Pannell

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This French classic, made with caramelised onions and topped with oozingly cheesy toast, is always a favourite.

Ricotta and spinach dumplings

Recipe by: Maggie Pannell

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Creamy little ricotta dumplings are quite delicious cooked with smoked tofu and vegetables in this fragrant vegetarian dish that's a cross between a soup and a stew.

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