Flour + Cheese recipes (52)

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Apple Stuffed Chicken Breast

Recipe by: Behr

Reviews(5)

This is a great dish for using up autumn apples. Bramley, Golden Delicious or Cox's Pippin apples work well.

Bacon and Cream Cheese Rolls

Recipe by: MACKENZIE318

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Pitta is spread with cream cheese, and rolled with a slice of bacon. They come out of the oven warm and crispy. Make sure you get the first one because they don't last long!

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Buckwheat crêpes stuffed with spinach and ricotta

Recipe by: Brenda Houghton

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A creamy but light filling transforms these nutty-flavoured pancakes, popular in Normandy and Brittany, into a great dish for relaxed entertainment.

Californian wraps

Recipe by: Jan Cutler

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These healthy wraps flavoured with goat's cheese, rocket and dill spread make great light lunches, portable feasts and super-quick suppers. They will keep for a week or two, and can also be frozen.

Cheddar chutney pittas

Recipe by: Jan Cutler

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These pittas are delicious on their own, but make a perfect accompainment to a warming pot of soup. Try serving with Garden Vegetable Broth with Parma Ham (recipe on this webiste).

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Cheddar muffins

Recipe by: JJOHN32

Reviews(1)

Interesting combination of ingredients make it an ideal accompaniment to homemade soup, stew or light salad. Also school lunchboxes.

Cheddar Pudding

Recipe by: Jill

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Cheese pudding is a great dish when eaten hot or cold with salad, delicious.

Cheese and watercress scones

Recipe by: Norma MacMillan

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Peppery watercress and mature Cheddar flavour these tempting and nutritious savoury scones. Serve them warm with soup instead of bread or split and fill them with salad ingredients for a satisfying packed lunch.

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Cheese Puffs (Gougeres)

Recipe by: Carolyn Bunkley

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Light, airy gougères are a versatile addition to a meal or canape spread. Made small, they pair well with beer or wine; made larger, you can fill them with a filling of your choice. These are easier to make than the recipe sounds, yet the result looks impressive enough that you can tell your friends you slaved over them.

Cherry sponge layer cake

Recipe by: Maggie Pannell

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This pretty cake is quick and easy, but still delicious and impressive. It is made by layering a sweetened soft cheese mixture, syrup-dipped sponge fingers and cherry jam.

Ciabatta with feta and roasted vegetables

Recipe by: Maggie Pannell

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A feast of colourful vegetables makes a superb topping for a pizza-style ciabatta. The bread soaks up the aromatic roasting juices so that it is deliciously moist with a crunchy crust. If you want to boost your vegetable intake even more, serve it with a leafy herb salad.

Daz's Tomato Cheese Melt

Recipe by: daz1057

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This is my favourite starter of all time I've only ever found it in one restaurant and couldn't find it on the net so I tried to replicate as much as possible A simple yet tasty dipping tomato sauce with a blob of melted mozzerella in the centre and some toasted ciabatta bread on the side to dip. Variations. Why not use your favourite tomato sauce instead of the one below. You could mix up the type of tosted bread used to suit your own personal taste.

Double-cheese pizza bites

Recipe by: Norma MacMillan

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These personal-sized pizzas are loaded with fresh tomato slices and topped up with two kinds of cheese, black olives and fresh herbs. A delicious way to welcome your guests.

Easy Quesadillas

Recipe by: DAVENEVE

Reviews(1)

An easy, yet tasty recipe that is sure to please the whole family!

Fondue Bread

Recipe by: Lisa Russell

Reviews(5)

An impressive ring-shaped bread filled with Swiss cheese. Serve warm to a crowd of hungry people!

Fontina on toasted ciabatta with ham

Recipe by: Jan Cutler

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Cheese plays the centre role in this hearty and delicious ciabatta sandwich flavoured with a tangy garlic and parsley dressing.

French fish soup

Recipe by: Maggie Pannell

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Served in true French style, this hearty soup is topped with crisp baguette toasts spread with spicy rouille and a sprinkling of grated Gruyère – perfect for a one-bowl-meal.

French toast with onions

Recipe by: Maggie Pannell

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Wedges of French toast topped with caramelised onions, smoked bacon and melting Gruyère make an unusual but utterly delicious starter.

Goat's cheese toasts

Recipe by: Azmina Govindji

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Indulge your guests with these tasty morsels, made by topping toasted slices of crusty baguette with slices of plum tomato and tangy goat's cheese, sprinkled with pine nuts and fresh herbs. Choose your favourite type of goat's cheese: delicate or strong in flavour, soft or firm in texture.

Ham and Cheddar Pan Toasties

Recipe by: REDFIORO

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This is the perfect midweek supper fix. Instead of using a toastie maker, the toasties are dipped in egg and pan fried. Comforting, quick and delicious!

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