Flour + Chocolate recipes (70)

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30 Minute Chocolate Cake with Quick Chocolate Icing

Recipe by: Cali

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When you need a great cake FAST! You ice while hot in the tray saving time!

Amy's Chocolate Chip Cookies

Recipe by: amebum

Reviews(2)

A recipe I picked up from a book at school in food technology, although I altered it a bit for my own taste.

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Banana and chocolate chip muffins

Recipe by: Brenda Houghton

Reviews(1)

Chocolate can be part of a healthy diet, as these delicious muffins prove. They use the best-quality chocolate to give more flavour with less fat.

Best Chocolate Chip Cookies

Recipe by: Dora

Reviews(17)

These classic American-style chocolate chip cookies have crisp edges and chewy middles.

Black Forest Gateau

Recipe by: Valinda

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A brilliant Black Forest cake which is soaked in Kirsch liqueur, with cherry filling.

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Black Forest Trifle

Recipe by: stuartd

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

Choc Hazel Banana Loaf

Recipe by: Tambaloneus

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Got some older bananas that need using up but want a change from the usual? This really really yummy recipe is one I modified from a plain banana cake and it is now so popular it gets requested all the time. Best of all it can be done with ease in a food processor, so it's also really fast to make for a picnic or sudden guests! Also kids love it, it's got chocolate in it! Doesn't need icing or buttering, is plenty good on its own.

Choco-coco cupcakes

Recipe by: Maybe

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These are decadently chocolaty cupcakes, infused with coconut and topped with chocolate ganache. Using 85% cocoa chocolate ensures a very rich cupcake.

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Chocolate and beetroot cake

Recipe by: theodore

Reviews(1)

This is a really moist and chocolatey cake. The kids didn't even realise it had beetroot in the first time I made it. Decorate by dusting with icing sugar or it is delicious served warm with custard. For a healthier option serve with creme fraiche.

Chocolate and Marzipan Cookies

Recipe by: CoOkIe MoNsTeR

Reviews(1)

Soft, yummy, definitely heaven if you love chocolaty delights - hell if you’re trying to lose a few pounds!

Chocolate Babka

Recipe by: Nina

Reviews(3)

This recipe is the next best thing to a bakery babka! Although babkas are traditionally yeast-risen breads, this one is more similar to a sweet quick bread or cake.

Chocolate Biscotti

Recipe by: Leigh Anne

Reviews(2)

This recipe takes some time and quite a few baking trays, but it's well worth it. It makes plenty so you can give away as gifts with good coffee beans.

Chocolate Black Tea Cake

Recipe by: Marlies Monika

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This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!

Chocolate Cake

Recipe by: Barb

Reviews(5)

This is a delicious moist cake, great for birthdays. Enjoy!

Chocolate Cherry Biscotti

Recipe by: Jennifer Wall

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These are one of my favourites. I make them every Christmas. They are great for posting to family and friends, and keep for weeks! Use vanilla extract instead of almond extract if you prefer.

Chocolate Chip Apricot Cookies

Recipe by: ABBY21

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Very yummy chocolate chip cookies with the goodness of apricot bits.

Chocolate chip cookies

Recipe by: Maggie Pannell

Reviews(1)

You might need to make a double batch of these. They are so good that they will go in no time at all!

Chocolate Chip Cream Cheese Muffins

Recipe by: eggy

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Only one word for these muffins: DELICIOUS!

Chocolate chip pumpkin muffins

Recipe by: FRANNYJ

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This is a yummy muffin recipe that has become an annual tradition, especially for autumn and Halloween parties. Especially tasty when they are still warm, these pumpkin muffins are brimming with chocolate chips!

Chocolate Chip Scones

Recipe by: Holly

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The chocolate chips make these scones very tasty but the orange juice makes them special. Make sure your butter is well chilled to produce the flakiest texture possible.