Flour + 3 hours or more recipes (89)

1 2 ... 4 5

Sort by:

View: List | Gallery

Apple and Carrot Christmas Pudding

Recipe by: rosie

Be the first to review it!

This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce.

Babovka (Poppy seed tea rings)

Recipe by: Carol Ponec-Nemec

Be the first to review it!

A Czech specialty that is delicious and easy to make. If desired, you can ice or glaze these and top with flaked almonds or other nuts. You can use apricot filling instead of the poppyseed filling. Also, if you don't have the round tins, you can bake the rings on regular baking trays (just be sure to place the seams of the rings are well sealed and placed downward on the trays).

ADVERTISE WITH US

Banana bread

Recipe by: Brenda Houghton

Be the first to review it!

This moist, wholesome loaf makes a high-energy breakfast or tea time choice.

Bara brith

Recipe by: Norma MacMillan

Be the first to review it!

This favourite Welsh teabread – its name means ‘speckled bread’ – is usually made with a yeast dough by bakers and by a quick-mix method at home. Soaking the dried fruit in tea makes it very juicy, and produces a moist loaf with good keeping qualities. Serve it thickly sliced and lightly spread with butter or soft cheese.

Basic Rye Bread

Recipe by: Kathy Nowell

Reviews(4)

A basic rye bread made in the bread machine. The extra sugar makes for a better rise.

ADVERTISE WITH US

Basic White Loaf

Recipe by: Heather

Reviews(4)

Nothing fancy, just a good basic white loaf for the bread machine. Sometimes the simple things in life are the best!

Basil and Sun-dried Tomato Bread

Recipe by: Kevin K.

Be the first to review it!

This hearty, herb bread makes any sandwich a little more exciting! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.

Best Christmas Cake

Recipe by: SCOTT LEANING

Be the first to review it!

This Christmas cake is lovely in texture and taste. It just has one difference - no chopped mixed peel.

ADVERTISE WITH US

Black Forest Trifle

Recipe by: stuartd

Be the first to review it!

I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

Bonfire Night Parkin

Recipe by: mumofsix

Be the first to review it!

For my family, Bonfire Night isn't complete without a slice or two of sticky parkin. Let this sit for a few days before serving for best results.

Bread Machine Spelt Loaf

Recipe by: Diane

Reviews(5)

This bread is made with spelt flour. Spelt is an ancient species of wheat, and spelt flour is readily available in most supermarkets.

Bread Machine Sugar-Free Wholemeal Loaf

Recipe by: GEORGIANA HOFFMAN

Reviews(1)

Wholesome wholemeal bread with no added sugar, low salt and low fat too!

Bread Machine White Loaf

Recipe by: CHRISW

Reviews(1)

This is a very simple but hearty white bread for the bread machine. Great for sandwiches and kid's lunches.

Bread Maker Challah

Recipe by: Suzy

Reviews(1)

Challah is a traditional Jewish plaited bread eaten on Shabbat and Jewish holidays, except for Passover, when leavened bread forbidden. This easy recipe uses a bread machine. I use the "light" setting on my bread machine.

Brown Rice Loaf

Recipe by: Dan

Be the first to review it!

This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.

Butter Honey Brown Loaf

Recipe by: Mat

Reviews(4)

Nothing smells better than freshly baked bread - and this bread tastes as good as it smells! It's also effortless thanks to the bread machine.

Carrot bubble bread

Recipe by: Norma MacMillan

Be the first to review it!

Just pull apart the ‘bubbles’ or rolls to eat this delicious bread for brunch or as a healthy snack or accompaniment with a meal. The yeast dough is flavoured with a fresh carrot purée, and grated carrots and spring onions add more colour and crunch.

Challah

Recipe by: Joan Callaway

Reviews(3)

Traditional egg bread for the Jewish Sabbath. You can add sultanas to the dough just before shaping and then make the loaves into round plaits for Rosh Hashanah.

Cherry Almond Cake

Recipe by: Carol

Be the first to review it!

A delicious cake studded with glace cherries. A nice alternative to your usual Christmas cake.