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Flour + Father's Day recipes (32)

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Reviews(2)
This is a recipe that was handed down to me from my great aunt. My husband asks me to make this for all special occasions.
 
Recipe by: KAREN325
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I think French toast and bananas are a perfect pair. For a real American-style brunch, garnish with fresh strawberries, a sprinkle of icing sugar and drizzle of maple syrup.
 
Recipe by: ETHELMERTZ
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The melding of banana, coconut and pecans give this cake a unique flavour, and the luscious Banana Nut Icing is truly the icing on the cake. Best if made a day before serving.
 
Recipe by: Jan Cutler
Reviews(1)
Made with minced turkey, these burgers are generous in flavour and lean on fat, for a satisfying dinner that's quick to make and a great favourite with children. Serve in muffins, baps or ciabatta rolls.
 
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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.
 
Recipe by: Tammy Elliott
Reviews(7)
Pecans add a lovely crunch to this delcious carrot cake but feel free to leave them out if you don't like nuts.
 
Recipe by: Maybe
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These are decadently chocolaty cupcakes, infused with coconut and topped with chocolate ganache. Using 85% cocoa chocolate ensures a very rich cupcake.
 
Recipe by: ttttt
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This is really good. Put your doubts aside and have pizza for pudding!
 
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I've been Diagnosed as allergic to Dairy and Muffins on a sunday morning for breakfast was just too good to give up!! You can Replace the rasberries with other fruits - Blueberries, Strawberries, Apple, Rubarb, Dried Fruits, Banannas even Chocolate Chips.
 
Recipe by: Abi
Reviews(11)
Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!
 
Recipe by: tasha
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Be patient - this smells fantastic while it is cooking - wait until it has cooled before serving, though!
 
Reviews(1)
This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.
 
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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!
 
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I keep experimenting with cakes, some work some don't. Don't be put off by the amount of sugar, it's a cake you have to try.
 
Recipe by: SHANNON_B
Reviews(1)
Easy yet so delicious, this fresh fruit trifle combines my favourite trifle recipes to create a mouthwatering dessert. Use any fruits you wish - such as mangos or raspberries - to create your own culinary delight.
 
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This is the best recipe for jam and cream sponge cakes ever. Forever a crowd pleaser, people always ask for more. It's easy, it's quick and most of all, it's so yummy! Heads up, the mixture is not ment to be smooth like a normal sponge cake - no need to beat out all the lumps!
 
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Well, I was making a cake for my mum and I found all these complecated cakes and desserts so i just figured out stuuf to mix.
 
Reviews(5)
This is an old, classic recipe that's still a family favourite.
 
Recipe by: Marilyn
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Make these the night before as the dough rises in the fridge overnight. Bake the next morning for breakfast or brunch. Easy and delicious. Enjoy!
 
Recipe by: deriboy
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A simple and basic method of achieving professional looking cupcakes to enhance any party or social gathering.
 
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