Flour + Pancake Day recipes (36)

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American Pancakes with Sauteed Apples

Recipe by: leah34f

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Being that I'm from America I just had to add these fluffy pancakes. Also, since I can't find a maple syrup that I like, I took an old Apple Pop-Tart filling recipe and came up with this. Great for breakfast or even dessert!

Apple and blackberry pancakes

Recipe by: Maggie Pannell

Reviews(1)

You can take advantage of nature's harvest for this dessert, and pick the blackberries where they grow wild in hedgerows.

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Apple Sultana Breakfast Cakes

Recipe by: Robyn Webb

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These are a cross between pancakes and Welsh cakes. Wonderful for a special breakfast with the family at the weekend. Serve with jam, apple sauce or honey. Best of all, they're quick to make and low in fat!

Baked spinach and ham pancakes

Recipe by: Maggie Pannell

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You can cook the pancakes well in advance. The pancake batter can be made up to a day ahead and kept, covered, in the frige. Cooked pancakes can be made up to three days ahead, stacked between sheets of greaseproof paper and wrapped in cling film: store in the frige or freezer. If pancakes are prepared ahead, assemble the whole dish, then bake just before serving. The pancakes are made with half wholemeal flour to be light yet higher in fibre.

Banana or fruit pancakes

Recipe by: kiwiinuk

Reviews(1)

Really easy to make and can be still be made successfully without self raising flour as once tried it when I grabbed wrong jar of flour and realised too late although not as light and fluffy as orginal. May need to double recipe for hungry people.

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Banana Pancakes

Recipe by: sal

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Easy to make and they disappear quickly!

Beer Crepes

Recipe by: Magique

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Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently.

Best Crêpes

Recipe by: GERAL1012

Reviews(4)

Go overboard - serve these extremely light and delicious crêpes as dessert with cream and your favourite fruit, preserves, lemon and sugar, or chocolate spread.

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Blueberry Pancakes

Recipe by: rach15689

Reviews(1)

Serve warm with ice cream for a lovely pudding, or with honey or syrup for a breakfast treat.

Buckwheat blinis

Recipe by: Maggie Pannell

Reviews(1)

These little Russian pancakes have a deliciously distinctive flavour. For a more luxurious starter, top with a spoonful of dip or sour cream.

Buckwheat crêpes stuffed with spinach and ricotta

Recipe by: Brenda Houghton

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A creamy but light filling transforms these nutty-flavoured pancakes, popular in Normandy and Brittany, into a great dish for relaxed entertainment.

Cinnamon Strawberry Pancake

Recipe by: Jan Cutler

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This simple pancake is similar to drop scones or American-style pancakes but made in a fraction of the time and with the most fabulous, rich strawberry topping. Serve with cream or ice cream if you are feeling wicked. Delicious!

Claire's Crêpes

Recipe by: Claire

Reviews(5)

A basic crêpe recipe which you can fill with whatever you like. I cook them nearly every Sunday morning.

Crêpes

Recipe by: Sally

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A delicious and simple recipe for brunch or a quick dessert. May be served with butter, sugar, jam or chocolate spread. Enjoy!

Easy Swedish pancakes

Recipe by: KARI HALL

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My Dad used to make these for us at home for a special treat. Serve with lingonberries and a sprinkling of icing sugar.

Fast and Easy Pancakes

Recipe by: GERAL1012

Reviews(4)

Quick and easy pancakes mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.

Fluffy Canadian Pancakes

Recipe by: W King

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Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter makes these special.

Fruity buttermilk pancakes

Recipe by: Norma MacMillan

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These pancakes are thick, like a drop scone, and wonderfully light and fluffy. They can be left plain, but adding fruit, such as sliced banana, makes them infinitely more exciting, and more nutritious too. Here they are served with cinnamon-spiced yoghurt and a drizzle of honey. Serve straight from the pan, to enjoy at their best.