Flour + Greek recipes (12)

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Baklava

Recipe by: Donna Townsend

Reviews(4)

A Greek favourite that makes everyone think you are a master chef, yet it is sooo easy to make!! I taught a Greek friend how to make sticky toffee pud, and she taught me this fabulous recipe.

Greek Easter Biscuits from Smyrna

Recipe by: Rosina

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I acquired in this recipe while in Greece.

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Greek Honey Cake

Recipe by: Jan

Reviews(1)

Very moist cake, often found at Greek festivals.

Greek Lemon Cake

Recipe by: carol

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This is a very lovely and light cake.

Greek olive and onion bread

Recipe by: healthyfoodie

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This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little olive oil and rubbed with roasted garlic.

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Homemade filo pastry

Recipe by: MOEDON

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This can be used in place of shop bought filo pastry.

Koulourakia (Greek Butter Biscuits)

Recipe by: GODGIFU

Reviews(2)

These all butter biscuits are traditionally made in Greece round Easter. I like them any time of year, and also make them at Christmas. They're delicious dunked in coffee - as is done in Greece!

Kourambiedes (Greek Christmas Biscuits)

Recipe by: Diana Moutsopoulos

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A simple all-butter biscuit that melts in your mouth. These biscuits or similar variations are common in other countries, as well - also sometimes known as Russian Tea Biscuits or Mexican Wedding Cakes.

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Orange scented semolina cake

Recipe by: Diana

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This is actually a traditional Greek cake called Revani. It's deceptively simple to make and the semolina provides a unique texture that's sure to impress guests. This cake is also dairy free.

Pitta Bread

Recipe by: Sandy

Reviews(2)

This is an easy recipe for pitta bread. Use your bread machine to help the dough rise easily, otherwise - cover and let it rise in a warm place.

Pitta breads

Recipe by: Norma MacMillan

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These pitta breads are delicious served freshly baked, warm from the oven. They make a good accompaniment to soups, dips and pâtés or they can be left to cool, then split and filled: try goat’s cheese with roasted vegetables and red onion rings; grilled meat and vegetables; or hummus and a crunchy mixed salad.