Flour + Scottish recipes (20)

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All-Butter Scottish Shortbread

Recipe by: Cheryl Otten

Reviews(7)

This luxurious all-butter shortbread is simple but classic.

Brown Sugar Shortbread

Recipe by: Linda

Reviews(1)

This basic three-ingredient shortbread is irresistibly flavoured with real butter and brown sugar.

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Brown Sugar Spiced Shortbread

Recipe by: SURFCITYGIRL

Reviews(1)

A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional recipe.

Burrebrede (Scottish Shortbread)

Recipe by: TECHIMPAIRED

Reviews(1)

This shortbread recipe has been a Christmas favourite with my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in foil.

Clootie Dumpling

Recipe by: Jill Barrett

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This traditional Scottish boiled pudding is made with suet, currants and sultanas. Perfect Hogmanay fare.

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Elleasha's famous millionaire Shortbread!!!

Recipe by: elleasha101chhiber

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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!

Party Cupcakes

Recipe by: deriboy

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A simple and basic method of achieving professional looking cupcakes to enhance any party or social gathering.

Potato bread

Recipe by: Norma MacMillan

Reviews(1)

Made in the traditional way, with freshly mashed potato, this soft, light bread has a lovely rich flavour and moist texture. It’s very good thinly sliced and used for delicate sandwiches, or toasted and spread lightly with honey. The potato greatly improves the keeping qualities of the loaf.

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Potato pastry

Recipe by: Norma MacMillan

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This recipe provides the wrapping or covering for many pies and tarts, both sweet and savoury. Follow individual recipe instructions for methods of use and baking. See notes at the bottom of recipe for more ideas. This recipe makes enough to cover a large pie dish for 4 - 6 servings.

Potato scones

Recipe by: Norma MacMillan

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Served fresh from the oven while still slightly warm, scones are a traditional favourite, whether for tea-time, lunch or a quick snack. Here, mashed potato is added to the mixture, which makes these savoury scones wonderfully moist and improves their keeping qualities. It’s a great way of using up leftover potato.

Quick Wheaten bread

Recipe by: Norma MacMillan

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With only one rising and no kneading, this bread couldn’t be simpler to make. It is based on the famous ‘Grant loaf’, invented in the 1940s by Doris Grant, who wanted to devise a quick, nutritious loaf that everyone could make at home. With its dense, moist texture, it is a filling bread that makes excellent toast.

Really Simple Shortbread

Recipe by: K

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A traditional shortbread recipe. Try adding 2 tablespoons currants or chocolate chips.

Savoury Cheese Scones

Recipe by: Beaklet

Reviews(7)

This is a savoury scone which gets a slight flavour kick from mustard and cayenne pepper. They are delicious on their own, buttered or with leftover roasted meats and salad.

Scottish Dumpling

Recipe by: celticfc1888

Reviews(1)

My granny's clootie dumpling brought into the 21st century is no longer hours on end cooking, but just ten minutes in microwave! She makes it every year on Hogmanay.

Scottish pikelets

Recipe by: NAPOLIMOM

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Serve with fresh-squeezed lemon juice and sugar, or with butter and jam. I always thought that I had the best pancake recipe in the world until I tried these!

Selkirk Bannock

Recipe by: christine gage

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This is recipe for a traditional Scottish fruit loaf. You need to knead the sultanas in really well and it takes a bit of patience. Don't be disheartened if your first attempt isn't a success; it really is worth giving this one a second chance. Gorgeous toasted with butter!

Shortbread Biscuits

Recipe by: Sally

Reviews(1)

These all-butter shortbread biscuits are simple yet luxurious. Use a biscuit cutter or a biscuit press to make festive shapes for Christmas, Hanukkah, Easter or any occasion!

Simple Shortbread

Recipe by: LindaK

Reviews(2)

Simple but wonderful!

Sweet wafers

Recipe by: SkyyFyre

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I served these with my Highland Flummery for last year's Burns supper.

Teacakes

Recipe by: Norma MacMillan

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These lightly spiced teacakes are packed full of nutritious dried fruit. They are simple to make and delicious served lightly toasted and spread with a little butter or jam at tea-time.