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Fruit + Cake recipes (109)

1 2 ... 5 6
 
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Reviews(1)
This cake is moist and creamy. At the same time, you can taste and smell of almond and apple too. Suitable for tea time & parties.
 
Recipe by: Melissa Marsh
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This moist, light cake is "berry" delicious. This recipe doubles well.
 
Recipe by: neris
Reviews(2)
Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes so you can give one away.
 
Recipe by: Allison
Reviews(6)
This no-guilt treat is surprising moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.
 
Recipe by: Karen Uffelman
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With its two key ingredients - rum and butter - this Christmas cake recipe ought to be a hit. This is less dense and more cake-like than many Christmas cake recipes. It has become a favourite of my friends and family at Christmas, and is delicious by itself, or covered with a layer of marzipan and icing.
 
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Chef Andrea Leeman has donated her scrumptious "Radiator Cake" as she belives the cake looks like the tops of old fashioned radiators at school! Andrea: "I am delighted to use my cake to promote TREE AID's work with villagers in Africa. TREE AID are helping the villagers to care for and benefit from their trees, assisting their fight against poverty and food shortages with long-term perspective."
 
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Brilliant chef Antony Worrall Thompson has donated to TREE AID a diabetic friendly tree cake. Antony: "Villagers in Africa know all about foraging for food for free in their woodlands. Using the most nutritious of these foods could go a long way to reversing malnutrition. I want people to have fun cooking my tree cake and finding out about TREE AID’s work to help villagers grow important food trees."
 
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This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce.
 
Recipe by: Norma MacMillan
Reviews(2)
A little diced apple makes these rock cakes moist and fruity. Quick and easy to prepare, they are ideal to cook with younger members of the family, who will enjoy making them as much as eating them. Cooking is not only fun for children but also encourages them to be more aware of the foods they eat.
 
Recipe by: Melissa
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A delicious recipe, if you are like me and love apples and walnuts...
 
Recipe by: Judy Richardson
Reviews(11)
A moist apple cake that makes the whole house smell delicious! This cake stores well and is quite easy to make.
 
Recipe by: Carol
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This twist on a traditional Christmas cake recipe calls for apricot juice, which lends a special 'something' to the cake.
 
Reviews(1)
I got this recipe from Carolyn at Craftsbycarolyn.blogspot.com It is one of those recipes that is very simple, very delicious and even people who have failed to make other cakes find this an easy recipe to make.
 
Recipe by: Studebaker
Reviews(2)
Use black bananas. In fact, if they turn black, put bananas into freezers to keep for when you're ready to prepare. Once defrosted they will be pulp like and mix into cake batter much more easily giving you a cooked consistency like mud cake. Sometimes requires a little extra time in the oven. Don't panic - just keep testing with a tester and take out when ready. Can be iced with a chocolate ganache. Is delicious once cooled but the flavour really kicks in after 24 hours.
 
Recipe by: Shelley Albeluhn
Reviews(12)
This is moist and delicious with loads of banana flavour! Friends and family love my banana bread - it's wonderful toasted, too. Once you taste this, you'll never throw away those ripe bananas again!
 
Recipe by: Norma MacMillan
Reviews(3)
A quick and easy banana cake recipe to prepare using storecupboard ingredients, this cut-and-come-again cake makes a healthy snack for hungry children just back from school, or a handy addition to lunchboxes. It’s a banana cake best made with very ripe bananas, so it’s a good way of using up bananas that have been sitting in the fruit bowl for too long.
 
Recipe by: Wanda Thole
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This recipe was given to me by my mother, and I've since handed it down to my daughters. The moist cakes are topped with icing that comes together in no time. And if you'd like even more banana flavour, stir some mashed banana into it.
 
Recipe by: MEVERTSE
Reviews(7)
This is a great banana muffin recipe! It has little sugar and almost no fat if you use half fat creme fraiche.
 
Reviews(1)
These are a big hit with colleagues. Very moist and easy to make. If you like banana cake, you'll love this tray bake.
 
Recipe by: Gladys George
Reviews(2)
This is a delicious and nutritious bread that is very easy to make.
 
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