Fruit + Chutney recipes (17)

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Apple and Tomato Chutney

Recipe by: cheap chef

Reviews(3)

Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

Apple chutney

Recipe by: CATSEO

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This easy chutney is a great companion for so many dishes from sandwiches to pork chops.

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Apricot and Cranberry Chutney

Recipe by: Sher

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A lovely recipe that my mum-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.

Best Cranberry Chutney

Recipe by: CHRISTYJ

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Delightfully fragrant and spicy cranberry chutney. It's a nice departure from a traditional cranberry sauce.

Chunky Cranberry Sauce

Recipe by: Christine L.

Reviews(2)

This is a chunky cranberry sauce with apple, sultanas and spices. I suppose it's more like a chutney, but either way it's great with leftover turkey on Boxing Day.

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Coconut Chutney

Recipe by: Cartha

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This delicious South Indian coconut chutney is essential when serving dosa and idli, along with sambar.

Cranberry and Red Wine Chutney

Recipe by: Jansen

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This is a tasty and colourful alternative to regular cranberry sauce. I make up a batch of a dozen jars around Christmas for friends and neighbours.

Fresh coconut chutney

Recipe by: jessica199811

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This chutney is traditionally served as a side dish for Indian snacks and breakfast items but it works equally as well with vegetable crudites.

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Kokub's Mango Chutney

Recipe by: PREGOCOOK

Reviews(2)

We live in Saudi Arabia in a close-knit community full of different cultures, and our neighbours from Pakistan have become like our extended family away from home. Kokub, one of our neighbours, makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn't use a recipe, so the NEXT time I went over with my scale so I could recreate her magic on my own. What an incredible experience!

Mum's Cranberry Chutney

Recipe by: Ashley Skye

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Here's a cranberry sauce for more adventurous eaters.

Pineapple Mango Chutney

Recipe by: MATHTUTORRITA

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The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chilli. Serve this chutney with chicken or seafood for an exciting burst of flavour!

Quick Spiced Fruit Chutney

Recipe by: sal

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This chutney or relish is quick and easy as it uses cranberry sauce from a jar. It's a blend of spiced apple, cranberry, apricots and sultanas and is delicious with cold meats. It does taste better after it has chilled for at least 3 hours.

Roasted Pear Mango Chutney

Recipe by: BASTET

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A great accompaniment to serve with meat. All my guests loved it!

Spicy Peach Chutney

Recipe by: SHANA

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This chutney is good with all curry dishes. It is also delicious with cheese and crackers.

Sultana and Mango Chutney

Recipe by: Shirley Crowley

Reviews(4)

An excellent mango chutney for pork, turkey or lamb. Mangos are simmered with sultanas, ginger, onion, garlic and lots of spices. Makes plenty, so be prepared with sterilised jars.

Tomato and apple chutney

Recipe by: Maggie Pannell

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Chutneys are great for preserving fresh, seasonal produce when it is cheap and in plentiful supply. They're also a good way to use up bruised or squashy fruits.