Fruit + Muffins recipes (35)

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Apple and Honey Muffins

Recipe by: JJOHN32

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A delicious low-fat muffin. Children love them, and it's a great way to get them eating wholemeal. If desired, add sultanas or some chopped nuts.

Apple Bran Muffins

Recipe by: ryan

Reviews(2)

Tasty and fast apple muffins. They are great for breakfast!

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Apple Carrot Muffins

Recipe by: Krista B

Reviews(1)

This recipe uses egg whites to keep the fat content low. You can find 500g cartons of liquid egg white at alot of supermarkets now, but you can of course use whole eggs if you prefer.

Apple Muffins

Recipe by: LYNN740

Reviews(7)

This is a basic fruit muffin recipe. I use chopped apples, but any type of fruit may be added to make a quick and easy batch of fruit muffins.

Banana and chocolate chip muffins

Recipe by: Brenda Houghton

Reviews(1)

Chocolate can be part of a healthy diet, as these delicious muffins prove. They use the best-quality chocolate to give more flavour with less fat.

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Banana bread

Recipe by: Brenda Houghton

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This moist, wholesome loaf makes a high-energy breakfast or tea time choice.

Banana Chocolate Chip Muffins

Recipe by: ANGCHICK

Reviews(3)

This recipe has been created with the idea of lowering the fat content. These are so delicious - you'll never miss the fat, and chocolate still makes an appearance!

Banana cinnamon muffins

Recipe by: Norma MacMillan

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These delicious, moist muffins with a crunchy sweet topping, are not only low in fat but also contain bananas, oat bran, soya milk and soya flour – all beneficial ingredients for anyone eating for a healthy heart. Enjoy the muffins warm for breakfast or at coffee or tea time.

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Banana Crumb Muffins

Recipe by: Lisa Kreft

Reviews(7)

The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!

Banana Nut Muffins

Recipe by: Mom

Reviews(2)

A banana muffin without the guilt.

Banana Poppy Seed Muffins

Recipe by: SWIMMERVI

Reviews(1)

Mashed bananas and poppy seeds are mixed with wholemeal flour and wheat bran in these wonderful, moist muffins. Great for breakfast on the run or for the children's snack after school.

Banana Prune Muffins

Recipe by: LISA BRETON

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They are so delicious - you wouldn't believe that something with prunes could be this good! They're also low in fat, with just about 5 grams per muffin. A great morning or afternoon snack!

Berry polenta muffins

Recipe by: Shelley Albeluhn

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Very fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish and feel free to use either naturally flavoured strawberry, banana or vanilla yoghurt.

Best of the Best Blueberry Muffins

Recipe by: AUNTLYNNIE

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Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Gran. Quick and easy, made with few ingredients. Remember to use muffin cases!

Blackberry Turnovers

Recipe by: stillcooking

Reviews(2)

Celebrate blackberry season with this simple, yet delicious dessert. Equally good served warm on their own or with a dollop of fresh cream.

Blueberry Corn Muffins

Recipe by: beebs

Reviews(5)

Moist and tender corn muffins sweetened with blueberries.

Blueberry muffins

Recipe by: JJOHN32

Reviews(5)

Classic blueberry muffins.

Blueberry muffins with lemon glaze

Recipe by: Norma MacMillan

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What makes these muffins extra special is the abundance of berries and the sweet lemon glaze drizzled on top. You can freeze them for up to a month. Take them out of the freezer the night before for a perfect breakfast.

Cherry and oat muffins

Recipe by: Norma MacMillan

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Most modern-day muffins should be ashamed – they're oversized, lacking in fibre, loaded with fat and packed with sugar. These tender golden muffins are bundles of whole grains that will please your heart and your palate.

Cinnamon topped blueberry muffins

Recipe by: Colleen

Reviews(10)

These muffins are extra large and very delicious. I usually double the recipe and fill the muffin tin to the very top to get huge coffee shop sized muffins. Add extra blueberries too, if you want!

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