Fruit + Soup recipes (14)

Sort by:

View: List | Gallery

Ajo Blanco con Uvas

Recipe by: DAY-STAR

Be the first to review it!

This is a cold, garlicky Spanish soup - perfect in summer, especially if you can't make it to Spain. Fresh almonds, just out of their shells, are traditionally used. This version calls for ground almonds, as fresh almonds are hard to come by here.

Beetroot and orange soup

Recipe by: Maggie Pannell

Be the first to review it!

A luscious soup packed with vibrant vegetables. The beetroot provides the vivid fuchsia colour and the carrots, fennel, celery and orange all contribute to the superb flavour. It's also good served chilled.

ADVERTISE WITH US

Chilled Cantaloupe Soup

Recipe by: akhowell

Reviews(4)

A very refreshing fruit soup, served chilled. Great for lunchtime parties. Garnish with mint if desired.

Chilled leek, pear and potato soup

Recipe by: Brenda Houghton

Be the first to review it!

This cold golden soup with its hint of sweetness is delicious on a summer's day.

Chilled melon soup

Recipe by: Brenda Houghton

Be the first to review it!

This unusual, velvety soup is actually Parma ham with melon in a new guise.

ADVERTISE WITH US

Chilled melon soup with prawn and avocado

Recipe by: Maggie Pannell

Be the first to review it!

Fresh fruit soups can be prepared ahead and are fresh and cooling on a hot summer's day. Serve with grissini (Italian breadsticks) for a light lunch.

Chilled Tomato Basil Soup

Recipe by: sal

Be the first to review it!

Tomatoes, basil, chicken stock and olive oil are chilled together in this cold soup. Perfect for when tomatoes are in season!

Cock-a-leekie soup

Recipe by: Maggie Pannell

Be the first to review it!

A real Scottish classic – serve this hearty combination of chicken, leeks, rice and prunes with wedges of warm soda bread spread thick with butter.

ADVERTISE WITH US

Creamy Summer Strawberry Soup

Recipe by: Michelle

Reviews(4)

Make the most of this wonderful berry while it's in season. Strawberries and natural yoghurt are puréed with sugar, orange juice and ground cardamom in this recipe for a refreshing and unique chilled summer dessert soup.

Cumin and Apricot Lentil Soup

Recipe by: Karena

Reviews(5)

This unique puréed soup is made with red lentils, dried apricots and tomatoes cooked in chicken stock with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the gorgeous flavours.

Iced melon and berry soup

Recipe by: Azmina Govindji

Be the first to review it!

Almost any variety of green-fleshed melon, such as Galia or Honeydew, can be used for this very pretty soup, but it is essential that the melon be perfectly ripe and sweet. Serve the soup as a refreshing first course when the weather is hot, dressing up each bowlful with a swirl of berry purée and some whole berries.

Indian Pineapple, Lime and Ginger Soup

Recipe by: Lakshmi Jaishankar

Reviews(5)

This is a hot soup from India made with pineapple and lime juice, enhanced with the flavours of ginger, green chilli and cumin seeds. It smells and tastes so good served with rice.