Fruit + Egg recipes (68)

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Anna's Pavlova

Recipe by: HSIAO

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A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!

Apple and blackberry pancakes

Recipe by: Maggie Pannell

Reviews(1)

You can take advantage of nature's harvest for this dessert, and pick the blackberries where they grow wild in hedgerows.

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Apple French Toast

Recipe by: Joan R

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Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.

Apricot bread and butter pudding

Recipe by: Maggie Pannell

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Ideal for using up slightly stale bread, this hearty pudding includes dried apricots, although you could use currants or sultanas instead.

Baked Banana French Toast

Recipe by: KAREN325

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I think French toast and bananas are a perfect pair. For a real American-style brunch, garnish with fresh strawberries, a sprinkle of icing sugar and drizzle of maple syrup.

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Baked Prune Pudding

Recipe by: Meade Ferguson

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This low-fat pudding is simple and wonderful. A lovely sweetened prune purée is folded into stiffly beaten egg whites and then baked until the top is brown and delicious.

Banana & Raisin Loaf

Recipe by: Farmersgirl

Reviews(1)

I got this recipe from Carolyn at Craftsbycarolyn.blogspot.com It is one of those recipes that is very simple, very delicious and even people who have failed to make other cakes find this an easy recipe to make.

Banoffee Pavlova

Recipe by: TRISH1IE

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Just like the title says - a delicious pavlova topped with banana slices, caramel sauce and whipped cream. The perfect combination of two very yummy desserts making one that will have you making it over and over again.

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Best Christmas Cake

Recipe by: SCOTT LEANING

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This Christmas cake is lovely in texture and taste. It just has one difference - no chopped mixed peel.

Best Ever Pavlova

Recipe by: KERRYNZ

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This recipe is a family favourite which I often make for dinner parties and Christmas. Its crunchy meringue outside and fluffly centre make the perfect combination. Top with fresh fruit and whipped cream.

Black Forest Mousse cake

Recipe by: Azmina Govindji

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This very light cake is almost fat-free, being based on egg whites whisked to firm peaks and folded together with flour, sugar and cocoa powder. Cocoa delivers a rich chocolate flavour without the fat of chocolate.

Caramel ice-cream with apricots

Recipe by: Maggie Pannell

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Home-made ice creams are rich and creamy, and always a luscious treat. This one, served with hot apricots, is no exception. If you have an ice cream maker - see notes below.

Cherry and Raisin Loaf

Recipe by: LOOPEYUK

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A lovely fruity tea time bread made in the bread machine for pure convenience! Gorgeous topped with clotted cream or just butter.

Chocolate and coconut mousse

Recipe by: Maggie Pannell

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A rich and indulgent dessert that is guaranteed to delight chocaholics.

Christmas Prune and Panettone Bread and Butter Pudding

Recipe by: Hungryemma

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A different take on the regular bread and butter pudding and perfect for Christmas

Citrus surprise pudding

Recipe by: Maggie Pannell

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This old-fashioned classic is sure to delight. As the pudding cooks, it magically separates into two layers, with a smooth sauce underneath and a light sponge on top.

Coconut queen of puddings

Recipe by: Maggie Pannell

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This tropical twist on the classic nursery pudding is great for using up leftover bread. Topped with sticky meringue, it is sure to become a family favourite.

Delicious Banana Muffins

Recipe by: Abi

Reviews(11)

Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!

Diz's Plum Bread

Recipe by: sylviarose

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A late friend from london gave me this recipe 30 years ago (her name was Diz-hence the name) , and whoever tries this recipe makes the Plum Bread for life. So Simple - So Tasty-Better than any bought & lasts for weeks. Being as it keeps so well I make 2 at a time - can freeze. I spread with butter (perhaps slice of cheese) , but fine on own. Also can warm a slice for min. in microwave for quick pudding.