Fruit + Herb and spice recipes (15)

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Apple Barbecue Sauce

Recipe by: YULANDA_US

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Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.

Coconut Chutney

Recipe by: Cartha

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This delicious South Indian coconut chutney is essential when serving dosa and idli, along with sambar.

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Orange Teriyaki Marinade

Recipe by: Rhonda

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This is a spicy yet fruity marinade that's great for pork or chicken. After marinating, it is made into a glaze by thickening it on the hob.

Pomegranate and Coriander Relish

Recipe by: Ruth Levene

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Fresh pomegranates, shallots, lime juice and coriander come together to make this unique relish that goes beautifully with roasted meats.

Pomegranate Salsa

Recipe by: DRAGONSBANE

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Pomegranate seeds blend deliciously with chillies and fresh herbs. This bittersweet salsa is often found in Mexican cuisine.

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Quinoa salad with dried fruit

Recipe by: Brenda Houghton

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High in protein and low in fat, quinoa grains absorb flavours to make a substantial salad.

Spiced Autumn Punch

Recipe by: Michele O'Sullivan

Reviews(4)

This hot punch is great for a Halloween party or Bonfire Night. The aroma tells you that autumn is in the air.

Spiced seasonal fruit salad

Recipe by: Brenda Houghton

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Use any soft fruit in season for this slightly piquant medley of flavours, a perfect follow-on to a spicy main course.

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Spicy Peach Chutney

Recipe by: SHANA

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This chutney is good with all curry dishes. It is also delicious with cheese and crackers.

Sticky prune and ginger teabread

Recipe by: Norma MacMillan

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The texture of this irresistible teabread is a mixture of crumbly ginger-spiced cake and a sticky, sweet prune purée that is rippled through it. The teabread keeps well – in fact, it improves after being stored for a day or two – and is a good choice for an energy-giving lunchbox sweet.

Summer Strawberry Salsa

Recipe by: Melinda

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Fresh strawberries make for an interesting salsa that goes well with barbecued meats.

Summertime Watermelon Salsa

Recipe by: Larry Brodahl

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A simple sweet and spicy salsa made with watermelon, chilli, onion and balsamic vinegar. Best served with tortilla crisps.

Sylvia's Very Moist Carrot Cake

Recipe by: zjphsy

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I have a few books of baking, one of them is the very famous book by Nigella Lawson, which gave me the main idea of how a carrot cake should taste. Then I found a recipe from another book, the hamlyn chocolate recipes. There is a page of making white chocolate muffins with natural bio yogurt. I make some muffins out of that recipe, and this week, By combining the recipes from both books, here comes the healthy carrot cake.

Tropical Pineapple and Black Bean Salsa

Recipe by: SVPORTER

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Spicy, sweet, colourful and delicious - serve as a dip with tortilla crisps, or as a topping for barbecued meats and fish.

Warm Pear and Mango Compote

Recipe by: Jan Cutler

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Just two cans from the storecupboard will conjure up an exotic dessert. A few cardamom pods and twist of lime bring uplifting flavours to this simple warm compote, which is refreshing and deliciously aromatic. Delicious!