Fruit + Nut and seed recipes (68)

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Ajo Blanco con Uvas

Recipe by: DAY-STAR

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This is a cold, garlicky Spanish soup - perfect in summer, especially if you can't make it to Spain. Fresh almonds, just out of their shells, are traditionally used. This version calls for ground almonds, as fresh almonds are hard to come by here.

Almond Rhubarb Tea Cake

Recipe by: neris

Reviews(2)

Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes so you can give one away.

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Andrea Leeman's Apple and Walnut "Radiator Cake"

Recipe by: treeaid

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Chef Andrea Leeman has donated her scrumptious "Radiator Cake" as she belives the cake looks like the tops of old fashioned radiators at school! Andrea: "I am delighted to use my cake to promote TREE AID's work with villagers in Africa. TREE AID are helping the villagers to care for and benefit from their trees, assisting their fight against poverty and food shortages with long-term perspective."

Antony Worrall Thompson's Fig and Date Ricotta Cake

Recipe by: treeaid

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Brilliant chef Antony Worrall Thompson has donated to TREE AID a diabetic friendly tree cake. Antony: "Villagers in Africa know all about foraging for food for free in their woodlands. Using the most nutritious of these foods could go a long way to reversing malnutrition. I want people to have fun cooking my tree cake and finding out about TREE AID’s work to help villagers grow important food trees."

Ants on a Log

Recipe by: Michele O'Sullivan

Reviews(5)

This is a fun and healthy snack that kids can make.

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Apple and Peanut Butter Sandwich

Recipe by: SAIDANDDUNN

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This combination is so good together and it's a great way to get your kids eating fruit. I make this for my daughter's lunch and she loves it.

Apple and Walnut Cake

Recipe by: Melissa

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A delicious recipe, if you are like me and love apples and walnuts...

Apricot Almond Rugelach

Recipe by: Bonnie Fedunec

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These dainty and delicious biscuits freeze well either baked or unbaked. You can also sprinkle the tops with demerara sugar right before baking.

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Apricot oat flapjacks

Recipe by: Brenda Houghton

Reviews(3)

Soft, chewy bars, packed with sweet fruit and ginger, make an ideal mid-morning or afternoon snack.

Baked almond-stuffed peaches

Recipe by: Azmina Govindji

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Baking fruit brings out its flavour wonderfully, and a stuffing is a simple way of making baked fruit special. Here peaches are filled with a mixture of dried apricots, almonds and amaretti biscuits. Many other fruits – nectarines, apples, pears or quinces – can be prepared in the same way, to ring the seasonal changes.

Banana and peanut wedges

Recipe by: Maggie Pannell

Reviews(1)

The ultimate version of a peanut butter sandwich takes some good hearty bread packed with sesame and sunflower seeds, with sweet mashed banana as a perfect partner for the peanuts. Serve with crisp apple or fresh, juicy pineapple wedges for extra fruit value.

Banana Walnut Ice Cream

Recipe by: franklint99

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This decadent and uniquely flavoured ice cream is perfect for summer.

Barny Haughton's Spiced Pear Cake with Maple Pecan Sauce

Recipe by: treeaid

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Local chef Barny Haughton has donated to TREE AID a wonderful, festive tree cake. Barny believes: "TREE AID's Christmas Cake Bake is a great chance for people to get togther to bake and eat beautiful cakes; whilst also knowing that they are supporting Arica's poorest people to fight poverty and environmental degraduation sustainably."

Brazil nut and Date Squares

Recipe by: Susannah

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This is a great (very healthy) snack, suitable for vegans and those who are allergic to dairy.

Bulgur wheat pilaf with nuts and seeds

Recipe by: Brenda Houghton

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Although high in fat, nuts and seeds are extremely nutritious, and just a handful gives a satisfying crunch to this pilaf.

Cereal bars

Recipe by: Norma MacMillan

Reviews(1)

Naturally sweet and moist, these make a great addition to a packed lunch. They are also a good way of getting the family to try some more unusual grains and seeds, and add new healthy ingredients to the diet.

Cherry and almond wafers

Recipe by: Brenda Houghton

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These crunchy wafers are ideal with all sorts of creamy desserts or after-dinner coffee.

Christmas Nut Cake

Recipe by: Richard Reisner

Reviews(2)

If you are a fan of nuts, you'll love this rich, nutty cake.

Chunky Banana Nut Chip Ice Cream

Recipe by: Stephany Brown

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This is a luscious copy of a very famous brand name ice cream! All my little monkeys love this one (wink)! For best results, transfer frozen mixture to a plastic freezer container and freeze for at least one hour before serving (if you can keep your kids out of it for that long!).

Classic Waldorf Salad

Recipe by: RyanGillam

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Classic Waldorf Salad. No twists, no turns just classicness. Measurements are in terms of cups.