Fruit + Seafood recipes (6)

Sort by:

View: List | Gallery

Chilled melon soup with prawn and avocado

Recipe by: Maggie Pannell

Be the first to review it!

Fresh fruit soups can be prepared ahead and are fresh and cooling on a hot summer's day. Serve with grissini (Italian breadsticks) for a light lunch.

Crab and grapefruit salad

Recipe by: Norma MacMillan

Be the first to review it!

Here's the surprise of the season: crab and grapefruit are the perfect partners for a quick, no-cook salad. The sweetness of the crabmeat and dressing contrast with the tartness of the grapefruit and the slight bitterness of the greens.

ADVERTISE WITH US

Prawn and mango balti

Recipe by: Maggie Pannell

Reviews(1)

A tasty curry with a spicy kick, mellowed with reduced-fat coconut milk. The addition of fresh mango not only adds to the colour and appeal, but boosts the vitamin content of the dish. Serve with warm naan bread and a favourite Indian chutney.

Salad of prawns with avocado and pink grapefruit

Recipe by: Chrissie Lloyd

Be the first to review it!

Pink grapefruit has just the right sharpness to bring out the flavour of Atlantic prawns, and is even higher in vitamin C than the yellow variety.

Summer prawn salad with Sweet Piquanté Peppers, mango and avocado

Recipe by: Peppadew

Be the first to review it!

A perfect light summer meal: freshly cooked prawns are tossed with peppery rocket in an Asian inspired vinaigrette, accompanied by the sweet and savoury flavours of mango, avocado and Sweet Piquanté Peppers.