Fruit + Sunday lunch recipes (14)

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Apple Charlotte

Recipe by: Paddy_Kitten

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Now my granny taught me this. She cooks by her nose as do I... so I don't always pay attention to times.

Eve's Pudding

Recipe by: Katie O

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I use eating apples so less sugar is needed but it's still as good as the traditional classic.

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Fresh Fruit Trifle

Recipe by: SHANNON_B

Reviews(1)

Easy yet so delicious, this fresh fruit trifle combines my favourite trifle recipes to create a mouthwatering dessert. Use any fruits you wish - such as mangos or raspberries - to create your own culinary delight.

Gingered roast pork

Recipe by: Norma MacMillan

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Roast pork with apple sauce, an all-time favourite, is given a new twist in this dish inspired by German cuisine. It is absolutely delicious served with roast or jacket baked potatoes and seasonal green vegetables.

Mum's Apple Crumble

Recipe by: FREGBERT

Reviews(1)

My mum's apple crumble recipe!

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Orange Ginger Sponge Pudding

Recipe by: princess_Delkie

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A luscious orangy steamed pudding. The tangy flavour of this dessert coupled with custard, makes a perfect ending to a summer dinner! The best part is that you can make the pudding in advance, freeze it for up to 2 months - then thaw and steam it for about 45 mins, until thoroughly hot!

Pork loin stuffed with winter fruits

Recipe by: Rachel Warren Chadd

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Pork has an undeserved reputation for being fatty. Modern breeding and butchery techniques mean that many cuts are now extremely lean.

Pork Roast with Dried Fruits

Recipe by: JESHENBA

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This recipe came from my mum. It takes little time since it requires basting, but the end result is worth it. Makes a truly delicious meal served with mashed potatoes and green vegetables.

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Raspberry queen of puddings

Recipe by: Norma MacMillan

Reviews(1)

A great British favourite, this version of queen of puddings has a chocolate-flavoured base and is given the modern treatment with more fruit and less sugar and fat. Whenever there is leftover bread, turn it into breadcrumbs, by grating or whizzing in a food processor, then freeze until needed for a dish like this.

Sherry Fruit Trifle

Recipe by: Jan Cutler

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Everyone loves a trifle. In this lavish, super-quick version, moist almond macaroons laced with sherry are topped with tropical fruit, smooth custard and thick cream.

Sunday Trifle

Recipe by: Polly Welby

Reviews(2)

This is my version of traditional trifle without using jelly. We used to have this nearly every Sunday for dessert when I was growing up. It includes a fresh custard recipe but you could use supermarket prepared custard or make it with powder.

Sussex Pond Pudding

Recipe by: aok666

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A traditional pudding from West Sussex. Add sultanas or raisins to the filling to make Kentish Puddle Pudding. Warning: don't eat this if you're on a diet!

Upside-down pear pudding

Recipe by: Norma MacMillan

Reviews(2)

This comforting pudding is sure to become a family favourite, being perfect for a Sunday lunch on a chilly autumnal day. Pears and blackberries are topped with an orange-scented sponge mixture and baked, then the pudding is turned out upside-down to serve, so the luscious fruit is on top.

Very Berry Cheesecake

Recipe by: JJOHN32

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A rich reward for picking your way through the thorny brambles! Use your choice of fresh raspberries, blueberries, blackberries and/or chopped pitted cherries. If you don't want to use alcohol, you may substitute orange juice.