Fruit + Latin American recipes (5)

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Barbecued Tequila and Coriander Pineapple

Recipe by: R. Dils

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This is an out of the ordinary side dish that always impresses guests. It's a delicious and refreshing accompaniment to barbecued meats. You can also thread pieces of the marinated pineapple on skewers with chicken or pork for kebabs.

Brazilian Lemonade

Recipe by: Jumala

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This exotic recipe for still 'lemonade' actually uses limes. Don't make this ahead of time - it is best served immediately.

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Fresh Fruit Salsa

Recipe by: TIM LILES

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Serve this just like you would ordinary salsa. It's a nice alternative and packed with flavour.

Fried Plantains

Recipe by: Donna

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Plantains can only be eaten cooked. Fried plantains are a traditional treat in Latin America and many other parts of the world. Overly ripe plantains work best for this recipe. If you want a savoury experience, serve these with salt. If you want something sweet, serve with sugar and cinnamon.

Tortilla chips with fresh mango and tomato salsa

Recipe by: Azmina Govindji

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Here is a fresh-tasting, colourful salsa that is rich in vitamins and valuable antioxidants. It is a perfect dip for crunchy, home-made tortilla chips, quickly baked rather than deep-fried for a healthy, low-fat result. Either corn tortillas or flour tortillas can be used to make the chips.